Black chickpea or kala chana is a staple in Indian kitchens. They are widely consumed for their amazing health benefits. Healthy and delicious black chickpeas are usually served in the main course. However, black chana can also be consumed in the morning. You can consume black chickpeas without cooking them properly. 

Soak black chana overnight and in the morning when they get tender, have a handful of these healthy chanas. Make sure you don't overeat as it can lead to diarrhea. Consiming these every morning will benefit your overall health in different ways. Read on to know.

Benefits Of Consuming Soaked Black Chana

Good Source Of Protein And Iron

Vegetarians are usually worried about their protein intake. Consuming soaked black chana is a great way of fueling your body with protein. Also, you must add black chana to your diet if you are suffering from anemia. It is rich in iron and helps in improving the level of hemoglobin in the body. 

Improves Digestion

black chana benefits health

Soaked black chana is rich in fibre which helps in improving the digestive system. It flushes out all the harmful toxins from your body and keeps your digestive tract healthy. Eating black chickpeas regularly keep digestive issues like constipation and indigestion at bay. 

Keeps Heart Healthy 

Soaked black chickpeas have a lot of antioxidants and phytonutrients which keep your blood vessels healthy. They also have essential minerals that prevent the formation of blood clots. 

Helps In Weight Loss

weight loss with black chana

Packed with antioxidants, black chickpeas have fibre that keeps you full for longer and prevents you from overeating or bingeing on unhealthy snacks. 

Maintains Cholesterol Level

Black chickpea has soluble fibre which helps in binding the bile acids and reduces the cholesterol level of the body. The dietary fibre present in black chana is great for your overall health. 

 

Great For Hair

Black chickpea is a great source of essential vitamins and minerals which are great for your hair health. Also, it is rich in protein which keeps your hair follicles strong and prevents hair fall. Consuming soaked black chana regularly helps in preventing premature greying of hair.

Great Source Of Energy

black chana soaked

Consuming a handful of soaked black chickpeas in the morning keeps you full of energy all day. Regular consumption makes you strong and prevents body weakness. 

Don't Miss: Chickpea: A Secret Ingredient For A Healthy Life

Maintains Blood Sugar

sugar level black chana

Consuming soaked black chickpeas regular helps in maintaining the blood sugar level of your body. The complex carbs present in black chana makes the digestion slow and regulate the absorption of sugar in your blood. The carbs present in black chickpea reduce the blood sugar level and also reduce the risk of type-2 diabetes

Reduces Risk Of Cancer

The phytonutrients and antioxidants present in black chickpeas help in reducing the risk of breast cancer and colon cancer. 

Recommended Video

Beneficial For Pregnant And Lactating Women

Black chana is a good source of iron and is essential for pregnant and lactating women. 

Don't Miss: Add Soaked Walnuts To Your Everyday Diet To Stay Healthy And Fit

Makes Your Skin Glow

Your face is the reflection of what you eat. Consumption of soaked black chickpea helps in keeping any skin problems at bay. It makes your skin glow naturally.

To enjoy these amazing benefits of soaked black chickpeas, start consuming them everyday. If you don't wish to have them soaked, you can boil, dry roast or deep fry them according to your preference. For more stories around diet and nutrition, stay tuned to HerZindagi.