There is something almost poetic about the Indian monsoon! Withthe rhythmic patter of rain comesthe irresistible craving for something sweet and soul-warming.While spicy fritters and steaming cups of chai are often hailed as monsoon staples, India’s dessert tradition offers a treasure trove of indulgences that pair perfectly with the season’s charm. In this article, we will share five dessert recipes to try on the rainy days.
5 Indian Monsoon Sweets To Try In 2025
In 2025, let’s revisit five classic Indian sweets thatpair beautifully with the monsoon mood.
1. Adhirasam – Tamil Nadu’s Monsoon Delight
Adhirasam is a deep-fried sweet that originated fromTamil Nadu. It ismade with rice flour and jaggery; itscrisp outer layer gives way to a soft, chewy centre, making it perfect for damp evenings.
How to makeAdhirasam?
Prepare a syrup with jaggery, mix with rice flour;allow it to rest overnight andfry into golden discs. Pair it with strong filter coffee for the ultimate monsoon indulgence.
2. Malpua – The Fluffy Sweet Pancake
Much loved in Odisha, Bihar,and Uttar Pradesh, Malpua is a pancake-like dessert dipped in sugar syrup. Some recipes also include banana and coconut, adding richness to its flavour.
How to makeMalpua?
Mix flour, milk, and mashed banana, shallow-fry until golden, and soak in saffron-infused syrup. Garnish with fennel seeds or crushed pistachios.
3. Kheer – Comfort in a Bowl
Kheer is atimeless dessert thatwarms the soul during rainy evenings. This rice pudding, simmered in milk and sugar, is flavoured with cardamom and dry fruits.
How to makeKheer?
Slow-cook rice in milk until creamy, sweeten with sugar or jaggery, and top with almonds and raisins. A drizzle of ghee can elevate its richness.
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4. Modak – Sweet Symbol of Devotion
Though traditionally associated with Ganesh Chaturthi, Modaks feel just right for monsoon festivities. It's one of the famousMaharashtra’s favourites and thesedumpling-shaped sweets are filled with jaggery and grated coconut.
How to makeModak?
Prepare a rice flour dough, stuff with coconut-jaggery mixture, and steam until soft. Serve with a smear of ghee for extra flavour.
5. Gur ka Halwa – A North Indian Classic
With jaggery being a monsoon staple for its warming properties, Gur ka Halwa becomes the perfect comfort sweet. This rich and earthydessert is majorly popular in Punjab and Uttar Pradesh households.
How to makeGur ka Halwa?
Roast semolina in ghee, add hot jaggery syrup, and cook until it thickens. Sprinkle with cashews for crunch.
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