Let’s be honest, no binge-watching session or rainy evening is complete without a packet of chips or your favourite namkeen. But come monsoon, and everything suddenly goes limp. The humidity in the air does a number on anything crispy, making your snacks soft, stale, and honestly, quite disappointing. But don’t worry, you don’t have to give up your munchies just because of the weather. Here are some super simple, practical tips to help you keep namkeen and chips fresh and crunchy throughout the damp season.
1. Airtight Containers Are Your Best Friend
Once opened, never leave chips or namkeen in their original packaging. Instead, transfer them into airtight containers immediately. Glass or good-quality plastic jars with tight lids work best. They keep the moisture out and the crispiness in. You can even go for double protection with zip-lock bags inside the container for extra freshness.
2. Silica Gel Packets Work Wonders
You know those tiny white packets that come in new bags and shoes? Don’t throw them out! Silica gel absorbs moisture like magic. Just pop one into your container (without opening the packet) and let it do its thing. It’s a simple hack that can extend your snack’s shelf life without any effort.
3. Store In A Cool, Dry Spot
During the monsoon, it’s important to avoid storing snacks near the stove, sink, or fridge where there’s more moisture in the air. Choose a cool, dry cabinet or shelf, ideally away from windows. The drier the environment, the better your chances of keeping those chips crunchy.
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4. Use Kitchen Paper Or Rice
This might sound odd, but hear us out. Placing a piece of kitchen towel or a spoonful of uncooked rice inside the container can absorb excess moisture. Just don’t let it mix with the food, use a small breathable pouch or a paper napkin to hold it. It’s a great budget trick if you don’t have silica gel at home.
5. Reheat To Refresh
If your chips or namkeen have already gone a bit soggy, don’t toss them yet. Spread them out on a tray and reheat in an oven or air fryer for a few minutes. Just 2–3 minutes at 150°C should be enough to bring back the crunch. Let them cool completely before storing again.
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Monsoons may be cosy and beautiful, but they’re a real challenge for snack lovers. Thankfully, with just a few easy storage hacks, you can keep your favourite namkeen and chips fresh and crispy, no matter how muggy the weather gets.
Image Credits: Freepik
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