5 Refreshing Korean Drinks To Enjoy This Monsoon

The monsoon season, with its romantic drizzle and cooler temperatures, is the perfect time to cosy up with a comforting drink or refresh yourself with something unique. While we often reach for hot chai or coffee, the vibrant world of Korean beverages offers an exciting collection of refreshing options that are perfect for embracing the monsoon mood. Here are five delightful Korean drinks to enjoy in this weather.

5 Refreshing Korean Drinks To Enjoy This Monsoon

Ready to explore new flavours and add a refreshing twist to your rainy days? Here are five Korean drinks perfect for enjoying this monsoon season.

1. Sikhye

This traditional Korean non-alcoholic sweet beverage is incredibly refreshing and known for its digestive properties. The drink is made by malting barley and fermenting cooked rice. It's unique, subtle sweetness and clean finish make it a comforting treat.

2. Sujeonggwa

Sujeonggwa is a classic Korean traditional fruit punch, distinct for its warm, spicy notes. It's typically made from ginger, cinnamon, black peppercorns, and often dried persimmons, simmered together and then chilled. It has a surprisingly invigorating taste profile. You can find this recipe on the famous author and chef Sue’s YouTube channel.

Don't Miss: Sujeonggwa Recipe: 8-Step Guide To The Ultimate Korean Cinnamon Ginger Punch For K-Obsessed Fans

3. Iced Yuja-cha

Yuja-cha is a Korean traditional tea made from the yuzu fruit. While often served hot, an iced version is incredibly refreshing. It's made by simply mixing yuzu marmalade with cold water. This drink is also featured in the famous K-drama, “Yumi's Cells”.

4. Misugaru Latte

Misugaru is a nutritious Korean roasted multi-grain powder. It's commonly mixed with milk and a sweetener to create a creamy, satisfying, and very healthy drink. It can be served hot or cold.

5. Omija-cha

Omija-cha is a unique Korean traditional tea made from dried Schisandra berries, known for their complex five flavours: sweet, sour, salty, bitter, and spicy. It's typically prepared by simmering the dried berries in water and then chilling the vibrant red liquid, often sweetened with honey.

Image credits: Freepik

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