How To Store Fresh Fenugreek (Methi) Leaves For 7 Days

6 Tips To Store Fresh Fenugreek (Methi) Leaves

1. Refrigerate In An Airtight Container

Wash the fenugreek leaves thoroughly and dry them using a paper towel. Then you can place the dry leaves in an airtight container. Store the container in the fridge’s vegetable drawer.

This helps preserve the freshness for about 5-7 days.

2. Freeze The Leaves For Long-Term Storage

Blanch the leaves in boiling water for 1-2 minutes, then transfer them to ice water. Dry the leaves well and place them in a freezer-safe bag or container. Pack it properly and freeze for up to 3 months. You can use frozen leaves directly in cooked dishes.

3. Store In Water (for Short-Term Use)

Place the stem ends of the methi leaves in a jar with water, like you would store fresh herbs. Cover loosely with a plastic bag and refrigerate. Change the water every 2 days to keep them fresh for 3-4 days.

4. Avoid Storing In Plastic Bags Without Ventilation

If using a plastic bag, make sure there’s some airflow or place a paper towel inside to absorb moisture. Storing without proper airflow can cause the leaves to spoil quickly.

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5. Avoid Storing Methi With Other Vegetables

Methi leaves release moisture, and if stored alongside vegetables like tomatoes or cucumbers, they can increase the spoiling process.

It’s best to store them separately from other produce to extend their shelf life.

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6. Check Regularly

Even with proper storage, check your fenugreek leaves every couple of days. Remove any wilting or yellowing leaves to prevent them from spoiling the rest.

By following these simple storage methods, you can enjoy fresh fenugreek leaves for longer and avoid waste.

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