Beyond its delicious taste, pumpkin is nutritious and has many health benefits. Also with the festival of Halloween approaching, how about enhancing your knowledge on this vegetable and making some dishes out of it? Here is a list of the impressive nutrition and health benefits a pumpkin has.
Highly Nutritious & Rich In Vitamin A
One cup of cooked pumpkin (245 grams) contains:
- Fat: 0.2 grams
- Protein: 2 grams
- Carbs: 12 grams
- Fibre: 3 grams
- Vitamin A: 245% of the Reference Daily Intake (RDI)
- Vitamin C: 19% of the RDI
- Potassium: 16% of the RDI
- Copper: 11% of the RDI
- Manganese: 11% of the RDI
- Vitamin B2: 11% of the RDI
- Vitamin E: 10% of the RDI
- Iron: 8% of the RDI
Small amounts of magnesium, phosphorus, zinc, folate and several B vitamins. Besides being packed with vitamins and minerals, pumpkin is also relatively low in calories, as it’s 94% water. It’s also very high in beta-carotene, a carotenoid that your body turns into vitamin A. Also, the seeds of a pumpkin are edible and nutritious.
Reduce Your Risk of Chronic Diseases
Free radicals are molecules produced by your body’s metabolic process. Though highly unstable, they have useful roles, such as destroying harmful bacteria. Pumpkins contain antioxidants, like alpha-carotene, beta-carotene and beta-cryptoxanthin. These can neutralise free radicals, stopping them from damaging your cells.
Pumpkin is loaded with nutrients that can boost your immune system. This amazing vegetable is high in beta-carotene, which your body turns into vitamin A. According to a number of studies, vitamin A can strengthen your immune system and help fight infections. Pumpkin is also high in vitamin C which increases white blood cell production which is why your wounds heal faster.
Protect Your Eyesight
Pumpkin has a lot of nutrients which are linked to strong eyesight as you age. Individuals who suffer from vitamin A deficiency have strong chances of having blindness. This is where pumpkin steps in and saves us.
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Pumpkin is incredibly low in calories despite being packed with nutrients. This vegetable may not be your favourite but it is time you make it your best friend for because it is a weight-loss friendly food. Pumpkin is also a good source of fibre.
Lower Your Risk of Cancer
Cancer is a serious illness in which cells grow abnormally. Pumpkin is high in carotenoids, which are compounds that can function as antioxidants. This allows them to neutralise free radicals, which may protect against certain cancers. The compounds, in fact, are said to lower risks of stomach, throat, pancreas and breast cancers.
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Pumpkin contains a variety of nutrients that can improve your heart health. It’s high in potassium, vitamin C and fibre, which have been linked to heart benefits.
Pumpkins are loaded with nutrients that are great for your skin. This vegetable is high in beta-carotene, which acts as a natural sunblock. It also contains vitamins C and E, as well as lutein and zeaxanthin, which can help keep your skin strong and healthy.
Easy To Add To Your Diet
Pumpkin is delicious, versatile and easy to add to your diet. Its sweet flavour makes it a popular ingredient in dishes like custards, pies and pancakes. Also, it makes a good ingredient in soups. The seeds are also edible and packed with nutrients which offer many other benefits. They may improve bladder and heart health.