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    5 Different Samosa Fillings You Can Try At Home

    Take a look at these easy and tasty samosa fillings you can try making at home. 
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    • Alice Mary Topno
    • Editorial
    Updated at - 2022-12-16,15:07 IST
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    easy samosa fillings

    Samosa is one of the most popular and loved Indian snacks that you'll find in every Indian household. Traditionally samosas are loaded with boiled potatoes, mashed, and mixed with peas and a lot of spices. People across the world have created different varieties and versions of samosas. Here are some of the easiest and tastiest samosa fillings that you can try at home. 

    1. Chowmein Samosa

    Chowmein Samosa

    It is a unique but flavourful filling with a Chinese twist. The filling can be any kind of Hakka noodles or vermicelli. The idea might seem bizarre but you might just like it. You can eat this samosa with tomato sauce and coriander chutney. 

    2. Cheese Samosa

    Cheese Samosa

    Cheese is loved by everyone and mixing it with fresh rosemary and coriander can make a yummy filling for a samosa, tempting any cheese lover to fall for it. This is another delicious and tasty filling that you can try once. You can serve it with tomato sauce. 

    3. Keema Samosa

    Keema Samosa

    Image Courtesy: Delhi.Yumniastic_Delights/ Instagram 

    It makes for a delicious non-veg samosa variety. It is prepared with minced meat that is cooked with spices. Whether it's any keema (Kill Those Evening Hunger Pangs With Delicious Easy Keema Samosa Recipe), you can play around with the flavours as per your liking. You can try this with tomato chilly sauce or coriander chutney. 

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    4. Pizza Samosa

    Pizza Samosa

    Pizza samosa has an Italian twist. Add some corn, olives, jalapenos, and  Alfredo sauce, add in some mozzarella cheese, and encase it in a samosa wrap. This is simple, tasty, and full of flavours. 

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    5. Chicken Samosa

    Chicken Samosa

    It is a deliciously crunchy deep-fried snack that can be the ultimate party treat. Chicken samosa contains chicken that has been minced or finely chopped, and mixed with spices. It can be served with mint chutney and some onions. 

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