Kill Those Evening Hunger Pangs With Delicious Easy Keema Samosa Recipe

Tired of your cliché evening snacks and willing to try something new? Prepare this easy and delicious keema samosa recipe. 

Easy Keema Samosa Recipe

When it comes to evening snacks, there can hardly be anything as good as a piping hot golden samosa stuffed with scrumptious spicy fillings. Forget your cliché potato filling and try something different, but more delicious, juicy sautéed minced meat, because we are talking about the popular appetiser, keema samosa. This snack is easy-to-make and takes very few basic ingredients to prepare that are easily found at home. So, without wasting any time, let’s get on to the recipe of delicious keema samosa.

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Keema Samosa Recipe Recipe Card

Keema Samosa, an easy evening snack recipe you can enjoy with your family during tea time.
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  • Total Time :60 min
  • Preparation Time : 20 min
  • Cooking Time : 40 min
  • Servings : 4
  • Cooking Level : High
  • Course: Appetisers
  • Calories: 175
  • Cuisine: Indian
  • Author: Samriddhi Srivastava

Ingredients

  • 3 tablespoons of all-purpose flour (maida)
  • 2-3 tablespoons of lime juice
  • 2 tablespoons of vegetable oil
  • 1-2 finely chopped onions
  • ½ tablespoon of ginger garlic paste
  • ½ teaspoon of coriander powder
  • ¼ teaspoon of turmeric powder
  • 1 ½ teaspoon of red chilli powder
  • 2-3 finely chopped green chillies
  • ½ cup of tomato puree
  • 2 cups of minced mutton
  • ½ teaspoon of garam masala
  • salt to taste.

Step

  • Step 1 :

    Start by making dough from all-purpose flour (maida). Add maida, lime juice, water in a bowl and knead all together to form a soft dough.

  • Step 2 :

    Cover your dough with a damp cloth and keep aside for about 30 minutes.

  • Step 3 :

    To prepare the filling. Place a wok on the stove on medium flame and add oil. Once the oil is hot enough, add green chillies, onions and sauté it well.

  • Step 4 :

    After a minute add ginger garlic paste, coriander powder, turmeric powder, red chilli powder and stir well for 5 minutes.

  • Step 5 :

    Then add tomato puree. Keep scraping the bottom of the pan so that the mixture doesn’t stick. Cook the mixture for another 5-7 minutes.

  • Step 6 :

    Once done, add minced meat and mix well with the masala. Cover the wok with a lid and let it all cook well.

  • Step 7 :

    After 10 minutes, remove the lid and allow the mixture to dry.

  • Step 8 :

    Lastly, add salt and garam masala. Stir for another 2 minutes and remove from heat. Your filling is ready.

  • Step 9 :

    To make samosa, take a lemon-sized ball from the dough and roll it into a small, thin chapatti.

  • Step 10 :

    Make a cone of the chapatti by joining two ends together and place 1 ½ tablespoon of filling in the centre. Stick the bottom, using water. Make all the other samosas with the same process.

  • Step 11 :

    Place another wok on stove, add oil and heat it on high flame.

  • Step 12 :

    Place 5-6 samosas and fry them for about 3-4 minutes until they turn crisp.

  • Step 13 :

    Serve hot with green chutney or the sauce of your choice.