Hot And Crispy Samosa: The Perfect Companion To Your Tea Time

Ingredients

• 500 gms potatoes
• 500 gms wheat flour
• 100 ml ghee
• 5 gms carom seeds
• Salt
• Water
• Oil
• 5 gms cumin seeds
• 5 gms turmeric powder
• 3 gms red chilli powder
• 10 gms green chillies
• 10 gms ginger
• 10 gms garlic
• 1 Lime
• 10 gms coriander leaves
• Salt
• 100 gms green peas
• 10 gms chaat masala powder
• 5 gms fennel seeds
• 5 gms garam masala
• 25 gms chopped cashew nuts

Step

1. Step 1:

   Boil the potatoes for sometime until soft. Once done, peel and mash them.

2. Step 2:

   Then, chop green chillies, garlic, ginger and coriander leaves.

3. Step 3:

   Mix all the ingredients together and rub them thoroughly (without water).

4. Step 4:

   Then, sprinkle some water to make a hard dough. Set it aside for around 10 minutes.

5. Step 5:

   Next, divide the dough into small round portions according to the size of samosas you want to make.

6. Step 6:

   Now, heat ghee in a skillet and add cumin. When they start to crack, add garlic and saute. Next mix in the rest of the ingredients, including boiled potatoes and mix well.

7. Step 7:

   Now roll each portion of dough into a thin oval form and cut them into two semi-circles. Take one semi-circle and apply water on the straight edge of it.

8. Step 8:

   Then hold the semi-circle in your hand and fold the straight edge while bringing together the watered edges. Seal the watered edges into a triangular pocket.

9. Step 9:

   Stuff the potato filling into the pocket and seal the upper edges. Repeat the same with the rest of them.

10. Step 10:

    Deep fry the Samosas in hot oil until they turn crispy and golden brown. Once they look prepared, serve them with a mint or a tamarind chutney and enjoy!