How To Make Deliciously Crispy Fries In Your Air Fryer

The air fryer is a quick and convenient solution for satisfying your cravings. It allows you to enjoy your favourite junk foods with less oil and less mess compared to traditional frying. With just a few simple ingredients, you can prepare crispy air fryer fries without the usual grease. If you’re searching for a simple side to complement your veggie burgers, air fryer French fries are an excellent choice. Here’s an easy guide on how to make delicious fries using an air fryer.

Ingredients For Making Air Fryer Fries

The ingredients for making homemade fries are quite basic and chances are, you probably have them in your kitchen already.

To make French fries in an air fryer, you’ll need:

• Potatoes: Choose Russet potatoes for the best results.
• Oil: A small amount of oil, such as olive oil or vegetable oil, is used to help the fries crisp up.
• Salt: For seasoning the fries to taste.
• Optional spices: You can add spices like paprika, garlic powder, or pepper to enhance the flavour.

These ingredients are simple and readily available, making it easy to prepare delicious fries at home.

How To Make Fries In Air Fryer

Here’s an easy guide on how to make fries in an air fryer:

1) Start by cutting your potatoes into uniform pieces, aiming for approximately 1/4-inch thickness to ensure even cooking. Keeping the skins on helps achieve a nice crispiness during cooking. After chopping, coat the potato slices with olive oil and salt.

2) Then, cook the first batch. Arrange the potato pieces in a single layer in the air fryer basket, leaving space between them. Avoid overcrowding, as proper spacing allows the hot air to circulate and evenly crisp all sides. Air fry at 380°F for 12 to 15 minutes, flipping them halfway through. Remove them when they are golden and crispy around the edges.

3) Continue with the remaining potatoes, cooking them in batches to ensure each slice has enough room in the basket.

4) Lastly, combine all the fries. After cooking the final batch, return all the fries to the air fryer basket and cook for an additional 1 to 2 minutes to reheat and crisp up the earlier batches. Once they are all crispy, remove them from the air fryer and enjoy.

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Tips For Making Fries In Air Fryer

According to Jeanine Donofrio, the author of the cookbook Love and Lemons, here are some simple guidelines for preparing fries in an air fryer:

1) Work in batches: It's crucial to arrange the potatoes in a single layer in the air fryer basket, ensuring there's some space between each piece. Overcrowding will cause the potatoes to steam rather than crisp up. To manage this, you will likely need to cook in multiple batches.

2) If the fries aren't crispy enough, keep cooking: The exact cooking time can vary depending on your air fryer model. Start by checking the first batch at the 12-minute mark and adjust the time based on their appearance. If they're still not crispy, continue cooking until they reach the desired texture.

3) At the end, combine all the fries: Since you’ll be working in batches, some fries will have to sit out before they are all done. To avoid cold, soggy fries, toss all the fries back into the air fryer for an additional 1 to 2 minutes. This final step will reheat and crisp up the fries from previous batches.

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Credits: Freepik