Paneer 65 Recipe: Here's How To Make This Iconically Indian Delicious Snack At Home

Paneer 65 is a crowd-pleaser and can be made easily. Whether you're hosting a party or just want to cook something tasty for yourself, this recipe is sure to impress. 

how make paneer recipe

Paneer is one of the most popular dishes that every Indian loves to have. Among one such paneer variety that you must try is Paneer 65. Paneer 65 is a popular South Indian appetiser that has won hearts across the country for its spicy and tangy flavours. This dish is a vegetarian twist on the traditional Chicken 65, making it a delightful treat for those who love paneer.

Paneer 65 Recipe

Paneer 65 is a crispy and flavourful Indian appetiser featuring paneer cubes marinated in a blend of spices and yogurt, then deep-fried until golden brown. The best part is that it's incredibly easy to make at home with just a few ingredients. This easy paneer 65 recipe is by Chef Swasthi Shreekanth. Here’s a simple recipe to whip up this delicious dish in no time.

How To Make Paneer 65

How To Make Paneer

1. Begin by taking the paneer cubes in a mixing bowl. Add the yoghurt, ginger-garlic paste, red chilli powder, turmeric powder, garam masala, cumin powder, coriander powder, lemon juice, and salt. Mix well to ensure that each paneer cube is coated with the marinade. Allow it to marinate for at least 20-30 minutes. This helps the paneer absorb all the flavours.

2. In a separate bowl, mix the cornflour and rice flour. Add a little water to form a smooth batter. The consistency should be thick enough to coat the paneer without dripping. Add a pinch of salt to the batter.

3. Heat oil in a deep frying pan over medium heat. Once the oil is hot, dip each marinated paneer cube into the batter, ensuring it is fully coated. Carefully drop the paneer cubes into the hot oil, a few at a time. Avoid overcrowding the pan.

4. Fry until the paneer cubes turn golden brown and crispy. This should take about 2-3 minutes per batch. Remove the fried paneer using a slotted spoon and drain the excess oil on tissue papers.

5. In a separate pan, heat a tablespoon of oil. Add the curry leaves and slit green chilies. Saute for a few seconds until they release their aroma. Toss the fried paneer cubes in this tempering to coat them with the flavours.

6. Transfer the Paneer 65 to a serving plate. Garnish with freshly chopped coriander leaves. Serve hot with a side of lemon wedges and sliced onions.

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Image credit: Swasthi's Recipes and Shutterstock

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Paneer 65 Recipe Card

Paneer 65: A quick and tasty snack recipe to try at home
Her ZindagiHer ZindagiHer ZindagiHer ZindagiHer Zindagi
  • Total Time :30 min
  • Preparation Time : 10 min
  • Cooking Time : 20 min
  • Servings : 3
  • Cooking Level : Medium
  • Course: Snacks
  • Calories: 200
  • Cuisine: Indian
  • Author: Alice Mary Topno

Ingredients

  • 250 grams cut into cubes paneer
  • 2 tablespoons yoghurt (curd)
  • 2 tablespoons cornflour
  • 1 tablespoon rice flour
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1 tablespoon lemon juice
  • A handful of curry leaves
  • 2-3 slit green chilies
  • 1 tablespoon chopped coriander leaves
  • Oil required for frying
  • Salt to taste

Step

  • Step 1 :

    First marinate paneer cubes in yoghurt, ginger-garlic paste, red chilli powder, turmeric, garam masala, cumin, coriander, lemon juice, and salt for 20-30 minutes.

  • Step 2 :

    Prepare a thick batter with cornflour, rice flour, salt, and water.

  • Step 3 :

    Heat oil in a frying pan. Dip marinated paneer in the batter and fry until golden brown.

  • Step 4 :

    In a separate pan, saute curry leaves and slit green chilies in oil, then toss the fried paneer in this tempering.

  • Step 5 :

    Serve Paneer 65 hot with some garnished with chopped coriander and sliced onions.