Different Types of Chutney: Have you ever wondered how chutneys can elevate every Indian meal with a burst of flavour and zest? From tangy to spicy, creamy to nutty, these essential condiments add depth and balance to your plate. Each chutney brings its own texture and taste. Together, they transform every meal into a sensory experience, satisfying different taste buds in one sitting. Here are the popular chutney varieties you must try and worth adding to your plate:
Top 8 Different Types of Chutney You Must Try
1. Mint‑Coriander (Green) Chutney
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A fresh mix of mint, coriander, green chillies, garlic, and some lemon juice. This tangy, spicy chutney pairs perfectly with samosas, pakoras, kebabs, sandwiches, and chaats. It is one of the most favourite Indian condiments.
2. Tamarind (Imli) Chutney
Made from tamarind pulp, jaggery, and spices, this chutney brings a sweet‑sour balance that complements pani puri, bhel puri, chaat, and samosas.
3. Coconut Chutney
A staple in South India, coconut chutney combines grated coconut, roasted lentils, green chillies, and ginger, and is finished with mustard seed and curry leaf tempering. It’s the go-to accompaniment for dosa, idli, vada, uttapam, and more.
4. Tomato Chutney
Tomato Chutney is a staple in every Indian household. Known for its tangy and spicy flavour, this chutney blends cooked tomatoes, onions, garlic, and spices like cumin or coriander, often tempered with mustard seeds and curry leaves. Use ripened tomatoes as it gives a comforting taste. This chutney is ideal with dosa, idli, rice, and other fried snacks.
5. Peanut Chutney
Peanut Chutney is a creamy and nutty delight, made from roasted peanuts, garlic, chillies, tamarind, and spices. This chutney complements South Indian breakfasts like upma and dosa and makes a great sandwich spread too.
6. Spicy Garlic Chutney
Known for its bold and fiery taste, this Spicy Garlic Chutney combines garlic, red chillies, and sometimes onion or tamarind for a powerful punch. You’ll often find it in Maharashtrian and Rajasthani cuisine, paired with paratha, simple dal chawal, or vada pav.
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7. Raw Mango (Kairi or Mango Pachadi) Chutney
A tangy‑sweet blend of raw mangoes, mint, green chillies, and spices. This popular summer chutney adds a lot of flavour to dal‑chawal, parathas, and pakoras. They are also a source of vitamins and antioxidants.
8. Onion‑Tomato Chutney
Made with onions, sauteed tomatoes, tamarind, garlic, cumin seeds, salt, spices, and curry leaves come together in this flavourful South Indian Onion‑Tomato Chutney. It's a versatile condiment that can be served with various dishes and is a good source of vitamins.
Indian meals are rarely complete without chutneys because these chutneys bring meals to life, so make sure to try these at home.
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