Visiting Maharashtra Soon? 7 Local Dishes You Must Try

Maharashtrian Dishes To Try In Maharashtra: Maharashtra is a foodie’s paradise and a must-visit place to explore. Maharashtra, a vibrant state on the western coast of India, is known not just for its rich culture and heritage, but also for its unique and flavourful cuisine. From tangy street snacks to comforting homestyle classics, Maharashtrian food is both diverse and delicious. Here are some iconic dishes you absolutely must try when exploring Maharashtra: 

Top 7 Maharashtrian Dishes To Try In Maharashtra

1. Vada Pav 

When you visit Maharashtra, you cannot miss the iconic Vada Pav. Made with a soft bun (pav) packed with spicy, potato fritter (vada), spicy chutneys, and a crisp fried green chilli. Often called Mumbai’s burger, it’s the state’s most popular street food. You can head to historic stalls such as Ashok Vada Pav and Capitol Cinema’s Aram Vada Pav to try the authentic version cherished by generations. 

2. Misal Pav 

Misal Pav is a hearty breakfast or snack choice. It features a spicy curry of sprouted lentils, topped with crunchy chivda, fresh onions, tomatoes, and some lemon juice, and is served with soft pav. This tangy and spicy dish is very popular for its mix of textures and bold flavours.

3. Poha 

A favourite Maharashtrian breakfast, Poha is made from flattened rice gently sauteed with onions, mustard seeds, turmeric, peanuts, and fresh coriander. The most common version is Kande Poohe which is known for its rich flavour and comforting taste. 

4. Puran Poli 

Next is Puran Poli, a sweet flatbread stuffed with a mix of chana dal and jaggery, and with some spices like cardamom and nutmeg. It’s traditionally savoured during festivals and functions, offering a perfect balance of sweetness and warmth.

5. Thalipeeth 

Thalipeeth is a savoury flatbread made using a mixture of different flours like rice, wheat, and millet, mixed with spices, onions, and herbs. It is often served with yoghurt or butter, it is filling and healthy, perfect for breakfast and brunch. 

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6. Sol Kadhi 

Sol Kadhi is a popular digestive drink in Maharashtra's Konkan region. Made from kokum, creamy coconut milk, green chillies, and coriander leaves, this drink aids digestion and offers a cooling contrast to rich dishes. It’s a regional secret worth trying after a delicious meal.

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7. Bharli Vangi (Stuffed Brinjal Curry)

Bharli Vangi is a traditional Maharashtrian dish where small brinjals are stuffed with a lot of spices, a spicy mixture of coconut, peanuts, and goda masala - a special regional spice blend. It's typically served with Bhakri or hot rice.

So when you’re in Maharashtra, make sure to try these dishes to have a memorable experience. 

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