Kitchen Cleaning Hacks: Simple Tricks And Ways For Cleaning Burnt Steel Cookware

Burnt steel utensils can be a headache to clean. Whether it's a pot, pan, or any other steel cookware, dealing with stubborn burnt-on food residue can be frustrating. Burnt residues can gradually damage the surface of steel utensils over time. Burnt food residues left on steel utensils can bring harmful bacteria and germs, leading to food contamination and potential health risks. Cleaning removes these residues, preventing the growth of bacteria and ensuring that your utensils are safe to use.

However, with the right techniques and ways you can restore your steel utensils shine back. In this article, we will tell you about some easy and effective methods to clean burnt steel utensils without much hassle:

1. Baking Soda and Water Method

Baking soda acts as an effective cleaning agent. Start by sprinkling 1-2 tablespoons of baking soda onto the burnt areas of the utensil. Pour water over the baking soda, creating a paste of it. Allow it to sit for about 10 minutes. Use a scrubbing brush or sponge to gently scrub the burnt residue. The combination of baking soda and water helps loosen the burnt-on food particles. Rinse the utensil thoroughly with water and dry it.

2. Boiling Water and Dish Soap Method

Fill the burnt steel utensil with water and add a few drops of dish soap. Bring the water to a boil on the stove and let it simmer for 10-15 minutes. Turn off the heat and let the water cool down slightly. Use a scrubbing pad or sponge to scrub away the loosened burnt food residue. Rinse the utensil with water and dry it thoroughly.

3. Salt and Lemon Juice Method

Sprinkle a generous amount of salt onto the burnt areas of the steel utensil. Cut a lemon in half and use one-half to rub the salt into the burnt spots. Let the salt and lemon juice mixture sit on the burnt areas for about 10 minutes. Use a scrubbing brush or sponge to scrub away the burnt-on food residue. Rinse the utensil with water.

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4. Cream of Tartar Paste Method

Tartar, comprising tartaric acid and potassium hydroxide, serves as an effective solution for cleaning stubborn burnt residue from utensils. Begin by combining two tablespoons of cream of tartar with a cup of water, then bring the mixture to a boil. Once cooled, use your regular dish-washing soap to scrub and clean the burnt utensil. For particularly tough burnt stains, you may need to repeat the process a few times. Rinse the utensil thoroughly with water and dry it.

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5. Vinegar

Vinegar doubles as an effective cleaning agent, particularly for tackling burnt residues on utensils. For this first pour vinegar into the burnt vessel and allow it to sit for a while. Afterward, rinse the pot with hot water, and soon you will notice food burnt stains come off easily. Then rinse the utensil with water and dry it thoroughly.

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