Tips To Clean Your Stainless Steel Utensils: Stainless steel utensils are known for their durability and shine. They are commonly used in kitchens and households for cooking and serving but require regular cleaning to maintain their shine and longevity. However, with use, it is common that they may lose their shine. So for this, we bring you some easy ways to clean stainless steel utensils effectively, take a look:
Stainless steel can acquire rusty or dark brown stains that are challenging to clean. They are easily removed using baking soda. The stains are removed using baking soda's abrasive properties. The rusty stains or dark brown patches disappear in the ensuing concentrated alkaline solution after being exposed to water and baking soda.
For this take a medium size bucket and fill it with hot water. The stainless steel pots should be dipped into it after adding 2 tbsp baking soda. After keeping them for 1-2 hours, wash them with ordinary dish soap.
Spots remain after boiling water in a stainless-steel pan. In simple terms, the buildup of calcium is what these white spots look like. So it is a bit difficult to remove these stains or marks.
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For this first take a stainless steel utensil and hot water over it with 1-2 spoons of vinegar. Cover the utensil for 15 to 20 minutes. Rinse it well, and see the clean results.
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Burnt stains tend to be especially difficult to remove when food gets stuck in the bottom of the utensil. Unlike non-stick pans (Benefits Of Cooking Food In Non-Stick Cookware), stainless steel pans are not easily burned, therefore you must cook with extreme caution to prevent food from sticking to the bottom.
If this occurs, simply add water, and bring it to a boil for 10-15 minutes. After that, give the water at least 20 minutes to settle. This will help to release the stuck food and make it simpler to clean the item.
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This method can be used to restore the shine of stainless steel cookware that might have become dull because of its continuous use. Add 2 tbsp baking soda and 1 tbsp lemon juice to a bowl. Apply it uniformly to the utensil with the help of a sponge, then leave it for 10 to 15 minutes. Then you rinse it with warm water and see the change in utensils.
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