Flavourful and creamy tandoori sauce or mayonnaise is just the perfect dip or dressing for any snack. Over time, it has become one of the most favourite dips and is usually served with most snacks at cafes and restaurants. 

Though tandoori sauces and mayonnaise is available readymade in the market, you can also make one for yourself at home using a few ingredients. This one recipe is a must try especially if you are hunting for an eggless recipe. 

How To Make Tandoori Sauce Or Mayonnaise?

  • In a bowl, add all the spices - chilli powder, garlic powder, ginger powder, cumin powder, cardamom powder, garam masala powder. 
  • In a blender, add some milk, oil and vinegar. 
  • Next add salt and sugar.
  • Add more milk if required. 
  • Blend the mixture. 
  • Add in the spice powder and blend again. 
  • Take out the sauce in a bowl. 
  • Check the taste. 
  • Adjust the seasoning as per your taste.

Tandoori Sauce Or Mayonnaise Recipe Card

This creamy and tasty tandoori dip will enhance the flavour of your fried snacks.

Total Time :
10 min
Preparation Time :
5 min
Cooking Time :
5 min
Servings :
Cooking Level :
Tanya Malik


  • 1/2 Cup Milk
  • 2-3 Tsp Chilli Powder
  • 1/2 Tsp Sugar
  • Salt To Taste
  • 2 Tsp Ginger Powder
  • 2 Tsp Garlic Powder
  • 1-2 Tbsp Vinegar
  • 1/2 Tsp Cardamom Powder
  • 1/2 Tsp Garam Masala Powder


Step 1
Add all the spices in one bowl and keep aside.
Step 2
In a blender, add milk, oil, vinegar, salt, sugar and spice powder.
Step 3
Blend the mixture till it thickens.
Step 4
Add more milk if required.
Step 5
Check the taste and add more spices if required.
Step 6

tandoori sauce mayonnaise recipe at home easy

Store in an air tight container.