Who else orders a paneer dish everytime they go out for a meal at a restaurant? So many of us! We all love paneer and due to this lockdown, none of us can go to the restaurant and enjoy delicious paneer dishes. If you have been missing your favourite restaurant's paneer sabzi then you have landed on the right page. Here is an easy paneer recipe that can be prepared at home in just 10 minutes. Paneer Jhalfrezi is a spicy dish that can be enjoyed with roti or naan. This delicious recipe can be prepared at home using a few easily available kitchen ingredients. Scroll down for its easy recipe.

Paneer Jhalfrezi Recipe Card

Restaurant like, spicy and delicious sabzi!

Total Time :
15 min
Preparation Time :
5 min
Cooking Time :
10 min
Servings :
4
Cooking Level :
Medium
Course:
Main Course
Calories:
450
Cuisine:
Indian
Author:
Tanya Malik

Ingredients

  • 350 Gram Paneer
  • 1 Capsicum
  • 1 Onion
  • 1 Tomato
  • 1/2 Tsp Ginger Garlic Paste
  • 1 Green Chili
  • Oil For Cooking
  • 1 Tbsp Coriander Powder
  • 1/2 Tsp Red Chili Powder
  • 1 Tsp Garam Masala
  • 1 Tsp Kasuri Methi
  • Salt To Taste
  • 2 Tbsp Tomato Ketchup
  • Water As Required

Instructions

Step 1
In a pan, add 1/2 tsp oil. Add diced onion and capsicum and saute for a few minutes.
Step 2
Transfer onion and capsicum to a bowl and keep aside.
Step 3
In the same pan, add 1/2 tbsp of oil and add paneer cubes. Cook for a few minutes and transfer to a plate.
Step 4
Again, add 1/2 tbsp oil to the same pan and add green chilli, ginger garlic paste, coriander powder, salt as per taste and garam masala. Mix well and saute.
Step 5
Toss onion, capsicum and paneer to the same mix and cook for a few minutes.
Step 6
Add some water and tomato ketchup. Stir again.
Step 7

paneer easy recipe paneer jalfrezi

Switch off flame. Paneer Jhalfrezi is ready!