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This Restaurant Style Momos Chutney Is Ready In Just 15 Minutes

Just a few ingredients required and this momos chutney turns out to be great!   
Published -16 Nov 2021, 09:00 ISTUpdated -16 Nov 2021, 09:21 IST
tips to make momos chutney

Nothing can really beat the flavour of that spicy and delicious chutney served with momos. Spice lovers would agree. The best part about this chutney is that it not only tastes amazing with soft and juicy momos but just everything.

Momos chutney is everything a dip should be, spicy, tasty and flavourful. If you are planning to make momos and some other snacks at home anytime soon, serve them with homemade hot chilli dip this time and we are sure everyone would love it! 

How To Make Momos Chutney?

  • Begin with washing tomatoes, red chillies. 
  • In a pan, add tomatoes, red chillies and some water. 
  • Bring the water to boil and then discard the water. 
  • Put the boiled tomatoes and chillies in a grinder once cool and grind to make a paste. Keep aside. 
  • In a pan, add some oil. 
  • Next add in some ginger and garlic, vinegar, soy sauce, sugar and salt. 
  • Add in the tomato and chilli sauce. 
  • Cook till the chutney starts to thicken. 
  • Take off flame and once at room temperature, serve with snacks. Enjoy!


Momos Chutney Recipe Card

Your snacks will taste even better with this homemade chutney.

Total Time :
15 min
Preparation Time :
5 min
Cooking Time :
10 min
Servings :
Cooking Level :
Tanya Malik


  • 3 Tomatoes
  • 8 Dry Whole Red Chillies
  • 1 Tsp Chopped Garlic
  • 1/2 Tsp Chopped Ginger
  • 1 Tsp Vinegar
  • Salt As Per Taste
  • 1/2 Tsp Soy Sauce
  • Pinch Of Sugar
  • Oil As Required
  • 1/2 Cup Water


Step 1
Wash tomatoes and red chillies.
Step 2
Boil with 1/2 cup of water.
Step 3
In a grinder, add boiled tomatoes and chillies to make a paste.
Step 4
In a pan, add oil, ginger and garlic.
Step 5
Next add vinegar, soy sauce, sugar, salt and tomato chilli paste.
Step 6
Cook till the chutney thickens.
Step 7

momos chutney at home easy recipe ingredients

Once cool, serve with snacks.

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