Use Leftover Malai Or Cream To Make Sandwiches For Breakfast

Don't know what to make for breakfast? Take out that leftover malai or cream from the refrigerator and prepare some healthy veggie sandwiches. Instead of using heavy mayonnaise, you can use homemade malai which tastes equally delicious but healthier.

All you need to add to the malai or cream is some healthy vegetables of your choice. You can choose from capsicum, onion, corn, paneer, cabbage or carrots.

How To Make Malai Sandwiches?

1. Begin with washing all the vegetables. Peel and cut into small cubes.
2. In a big bowl, add malai or cream.
3. Add in all the vegetables and mix well.
4. Sprinkle salt and pepper as per taste and combine.
5. Take a bread slice and spread the malai mix on one side.
6. Spread some tomato ketchup or homemade chutney on the other side.
7. Place the sandwich on the tawa or a grill machine and cook till golden and crisp.
8. Serve hot. This sandwich can also be served cold.