How To Store Green Chillies: Hacks To Keep Green Chillies Fresh For Long

From spicing up our dishes to making them to pickles and chutneys, green chillies are a staple in our kitchen. We just can't do without having this versatile ingredient at home, can we? There is always an option to buy green chillies in bulk but the challenge is to maintain their freshness for long. Here is a quick guide to storing green chillies correctly.

Firstly, while buying green chillies, make sure you are picking those that are fresh rather than those with wrinkles or spots. Also, green chillies should be completely dry when you are storing them. Damp chillies don't last for long.

How To Store Green Chillies In The Fridge?

• Take a plastic bag or an airtight container and store green chillies in it. Place this bag in the vegetable section of the refrigerator. The cooler the temperature is, the longer will your green chillies stay fresh.
• You can also store green chillies in a box but make sure that you place a paper towel or a tissue at the bottom to soak in the moisture.

• Always use airtight containers to store green chillies since they easily catch moisture and are prone to catch rot if not prevented.
• After storing green chillies, keep doing random checks. If the chillies show any sign of rotting, discard them immediately.
• For different types of green chillies, always use different bags or containers. If you don't, there are chances that the spice or flavour transfers.

How To Store Green Chillies For A Year?

• For longer use, you can also store green chillies in the freezer. Wash, dry, and chop chillies. Transfer them to a plastic bag and freeze.

How To Preserve Green Chillies?

• Dry green chillies under natural sunlight and store them in an air-tight container, placed in a cool and dark place.
• Fill a jar with vinegar and add in the green chillies. Keep the chillies submerged to extend their shelf life.

• Green chillies can also be stored with oil. This container should be sealed and kept in the refrigerator for use later. Take some mustard or vegetable oil. Heat the oil and once it's warm, let it cool. Add all the green chillies to a container and pour in the cooled oil. Chillies should be completely submerged in it. Seal the jar tightly and store it in the refrigerator. This way, you will be able to keep your chillies fresh for longer.

Quick Tips:

• Always use a clean container and utensil to store green chillies (How to grow green chillies at home). This will prevent contamination and increase the shelf life of chillies.
• If you have leftover green chillies, dry and clean them. Use a paper towel to absorb excess moisture. Place the green chillies in a plastic bag with holes, this will allow ventilation and prevent rotting. You can also chop green chillies, freeze them, and store them in a freezer-safe bag for use later. Frozen chillies can be used for cooking directly without thawing.