Nuts Storing Tips In Monsoon: When the monsoon sets in, the air turns damp and humid, and that’s not kind to your precious nuts. From cashews to almonds, the rising moisture in the air can make them go soft, stale, or even taste bad if not stored properly. In this article, we will tell you some simple and effective ways to help your nuts stay crisp, tasty, and safe in this sticky weather:
5 Easy Tips To Keep Nuts Fresh During Monsoon
1. Choosing And Preparing Nuts
Buy good-quality nuts and look for vacuum-sealed packs or bags with no signs of moisture, according to Chef and food blogger Meghna Kamdar. Fresh nuts give you the best head-start. Once home, dry-roast them lightly, then let them cool completely before storage, this reduces any built-in moisture and extends shelf life.
2. Store In Airtight Containers
Humidity is nuts’ worst enemy. Make sure you use airtight glass or metal jars, not plastic, which can allow damp air in.
These containers help ward off moisture and maintain crispness.
3. Refrigerate Or Freeze for Long-Term Freshness
If you’re living in especially humid regions, you can store your nuts in the fridge or freezer. Food scientist Christopher McNeil shared with Bon Appétit, “Keeping nuts at freezer temperatures dramatically slows down the rate that oxidation occurs,”.
When stored correctly, most nuts will remain fresh for at least a few months in the freezer. Use freezer-safe glass containers if you can, and don't use plastic containers for this method.
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4. Use Natural Moisture Absorbers
Adding little natural protections can go a long way. Try placing a silica gel sachet, rock salt (wrapped in cloth), or even bay leaves, cloves or dried neem leaves inside your container.
These absorb moisture and avoid insects.
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5. Keep Containers In A Dry Spot
Once sealed, place your jars in a cool, dry cupboard or pantry, away from sunlight or heat. Heat speeds up spoilage, and direct light can spoil flavour and nutrients.
With these easy tips nuts like cashews, almonds, and more will stay fresh, all monsoon long.
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