The festive season is incomplete without some sweets. If you are planning to make something sweet this Bhaidooj then we have an interesting recipe for you. These makhana ladoos are super healthy and really easy to make. You can also prepare these ladoos at home and gift a box to your friends and family this festive season. 

Makhana Ladoo Recipe Card

Treat your brother with this healthy and delicious sweet this Bhai Dooj.

Total Time :
30 min
Preparation Time :
5 min
Cooking Time :
25 min
Servings :
10
Cooking Level :
Medium
Course:
Desserts
Calories:
350
Cuisine:
Indian
Author:
Tanya Malik

Ingredients

  • 2 1/2 cups phool makhana
  • 1/4 cup almonds
  • 1/4 cup cashews
  • 1/4 cup peanuts
  • 1/2 Tsp Cardamom Powder
  • 1/2 Cup Dessicated Coconut
  • 3 tsp ghee
  • 1 cup jaggery
  • 1/4 cup water

Instructions

Step 1
On a non-stick pan, dry roast makhanas for about 10 minutes. Keep stirring continuously. Take off flame.
Step 2
On a medium flame, add some ghee, roast almonds, cashew nuts and peanuts. Fry for 2 minutes and turn off flame.
Step 3
In a blender, add roasted makhana, almonds, cashew nuts, peanuts. Blend till you get a coarse mix.
Step 4
Heat jaggery and water in a pan till it melts completely and take off flame.
Step 5
In a pan, add some ghee, makhana and dry fruits mixture.
Step 6
Next add cardamom powder and dessicated coconut. Mix all ingredients well.
Step 7
Grease a plate with ghee and transfer the mix to it.
Step 8

bhaidooj ladoos makhana recipe easy

Take some ghee on your palm and start to make small ladoos from the mix. Make the ladoos and store them in an air tight container.