Tamarind Storage Tips: How To Keep Imli Fresh And Fungus-Free

Tamarind (imli) adds a tangy flavour to many dishes, but its high moisture content makes it prone to mould and fermentation. Here are some easy Tamarind storing tips that can increase their shelf life and avoid getting spoiled.
Tamarind (Imli) Storing Tips

Tamarind (Imli) Storing Tips: Tamarind, or imli as it's fondly called in Indian kitchens, is a staple ingredient known for its rich, tangy flavour and is a must in Indian cuisine. Whether you're making chutneys, curries, or traditional sweets, a little tamarind goes a long way. But if not stored properly, it can easily catch fungus due to its sticky texture and natural moisture. That’s why learning the right way to store tamarind is essential - not just to keep it fresh, but also to avoid waste and ensure every dish tastes just right:

6 Ways To Store Tamarind (Imli) For A Longer Time

1. Keep Tamarind (Imli)

Always use clean, dry utensils to store and use tamarind. Moist spoons or hands introduce water and microbes that encourage fungus growth. Wiping containers and lids before use can prevent cross‑contamination.

2. Store Tamarind (Imli) In Airtight Containers

Store Tamarind (Imli) In Airtight Containers

Choose non-reactive, airtight containers, and glass jars are best. Plastic may absorb odours and harbour bacteria. Once sealed tightly, these jars keep out humidity and airborne spores that cause mould. According to a May 2004 research, “Storage of tamarind at low temperature was found favourable to preserve its contents. Aluminium foil box and polyethylene was found suitable for storage of tamarind.”

3. Use Salt To Draw Moisture

A traditional yet effective method: deseed the pulp and mix in about 10g of salt per kg of tamarind. Salt helps absorb moisture and inhibits fungal growth. This method has been used for decades.

4. Sun Drying Tamarind (Imli)

Tamarind storage tips

Drying the tamarind in sunlight for a few hours - helps reduce moisture content. This further slows down fungus growth and facilitates longer preservation, especially before starting other storage steps.

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5. Refrigerate Tamarind (Imli)

Tamarind (Imli) storing tips

If you want to store the tamarind for a very long time, you can also consider refrigerating or freezing it, especially if it's in paste form. Use airtight jars to store it.

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6. Inspect Tamarind (Imli) Regularly

Even with precautions, tamarind can spoil. Check every 1-2 weeks: if there's darkening, off smell, or surface mould, discard that portion. Take the quantity that you want to use and seal it again immediately after use. (Kitchen Hacks That Will Make Your Cooking Process Easier)

Try using these simple steps to keep your Tamarind (Imli) fresh, safe, and delicious for months.


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Image credit: Freepik
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