Bamboo is well known for its aesthetics and fortune. However, very few know that tender bamboo shoots can be used to make delicacies. Bamboo shoots are available in different forms such as fresh, dried and canned. Moreover, bamboo shoots are popularly used in Asian dishes and soups. These bamboo shoots add a unique texture and flavour to dishes. Dive in to learn about the bamboo shoot dishes that you can easily make at home.
Bamboo Shoot Curry
Bamboo shoot is used in making curry which is a popular Asian dish. The high-fibre shoots are cooked in a spicy curry with regional herbs. This is one of the wholesome meals that is served with steamed rice. However, you can try it with chapati as well. Sanjeev Kapoor has shared the recipe of bamboo shoot curry on his YouTube channel which you can check out.
Bamboo Shoot Stir Fry
Stir Fry is the quickest and easiest way to cook bamboo shoots without sacrificing their crispness. Bamboo shoots can be stir-fried with garlic and soy sauce. This dish goes best with chapati or rice. You can serve stir fry to your guests during parties as a new cuisine.
Bamboo Shoot Salad
Bamboo shoot is used to make salad (spicy cucumber salad recipe) as well. You can thinly slice the bamboo shoots and toss them with vegetables to make a healthy salad. For dressing you can add a few drops of lemon juice or vinegar.
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Bamboo Shoot Soup
Bamboo shoots and vegetables are used to create a flavourful broth. You can make a healthy and wholesome soup (dumpling soup recipe) using bamboo shoots and other vegetables. Further, you can add seasoning like herbs and spices for the flavour.
Bamboo Shoot Pickle
Bamboo shoots are also used to make pickles. Bamboo shoot pickle is known for its unique taste. This pickle adds a tangy and crunchy texture to your meal. You can include bamboo shoot pickles in your everyday meal to enhance the taste.
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Try these bamboo shoot dishes at home and surprise your guests, family and friends with your culinary skills.
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