The majestic curry patta plant can add a pinch of magic to your cooking and a dash of greenery to your home. Here are some secrets for taking care of your curry patta plant to keep the plant thriving and your curries bursting with freshness.
How To Take Care Of Curry Patta Plant At Home?
1.Provide Adequate Lighting
Curry patta plants require bright, indirect light to photosynthesise and grow. Therefore, you are advised to place your plant near the east or west-facing window as it is the ideal location where it will receive gentle, indirect light. However, you must avoid direct sunlight as it can cause the leaves to become scorched and discoloured.
2.Water Wisely
One of the common mistakes people make while caring for curry patta plants. You are advised to check the soil regularly and only water when it feels dry to the touch. This plant is usually dormant during the winter months which is why you should reduce watering it at that time. However, you should ensure that the pot has good drainage holes to prevent waterlogged soil.
3.Maintain Optimal Temperature
Curry patta plants thrive under warm temperatures (between 15°C and 25°C). So, you should avoid placing your plant near heating or cooling vents, fireplaces, or drafty windows. Along with this, you should note that sudden temperature fluctuations can cause stress to the plant, leading to pest or disease issues.
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4.Fertilise Regularly
During the growing season (spring and summer), you can feed your curry patta plant with a balanced,water-soluble fertiliser.However, you should dilute the fertiliser to half the recommended strength to avoid burning the roots. You can also use compost or well-rotted manure to provide essential nutrients.
5.Prune Regularly
Pruning your curry patta plant encourages bushy growth, prevents it from becoming leggy, and promotes root development. Every once in a while, pinch off the tips of the stems, and trim back any leggy growth.Regular pruning also helps to prevent pest infestations and diseases.
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