Who likes to arrange the kitchen again and again? Nobody. Therefore, it is necessary to set it in an order that you do not need to re-arrange it after a month or a few weeks later. Cleaning the cook’s room requires extensive energy and motivation, which a lot of people among us do not have after a tiring day or week.
Why Is It Necessary To Organise The Kitchen?
The kitchen is where you cook food. Therefore, it goes without saying that it needs to be spot clean and organised. It prevents the hassle of finding things in the morning and cleaning before bed. It also helps you keep the cook’s room ready for meal preparation at any time of the day.
How To Organise Kitchen?
Neatly Organise All The Storage Containers
The foremost rule of organising any kitchen is labelling the storage containers and arranging them in an order to avoid the hassle of looking for an ingredient. It adds a sophisticated touch to the space and allows you to quickly find the pulse, rice or any other thing that you want to add to your dish.
The same rule goes for the plastic containers that you keep below the sink. Whether it is a dishwashing soap or tile cleaner, it is crucial that you keep all these boxes contained in a space. It facilitates quick withdrawal and does not make the place look shabby.
Add Clear Bins To The Refrigerator
The fridge is one of the most important parts of the kitchen. It is where you store fresh vegetables, juicy fruits and leftover dishes. Therefore, it has to be spotlessly clean else it develops an irresistible odour. A stained fridge also questions your cleaning skills.
The best way to organise the compartments of the refrigerator is to add clear containers in which you can see everything. It also allows you to stack one food item over another without cluttering the space and ensures quick withdrawal without making a mess. Keep the sauce bottle, drinks and water bottles on the side shelves.
Install A Hanging Pot Rack/ Open Shelves
Open shelves create an illusion of a large space and offer bandwidth to store multiple pots. You can arrange them in any way you see fit and withdraw a utensil without tumbling down or breaking another one.
A hanging pot rack also offers space to hang the pots and pans. It adds a French charm to the cook’s room and facilitates quick access to any pot or ladle. You can also hang other essentials like a whisker, tea pan, strainer and different kinds of measuring equipment and serving spoons.
Arrange Glassware And Crockery
Whether you have closed or open shelves in the kitchen, do not leave the crockery items unorganised. It looks shoddy and increases the chances of breaking glass or another crockery item while taking out another.
Therefore, it is a must that you organise the glasses, bowls and plates in a fashion that appears neat and organised. It is for your benefit because it prevents the tumbling of crockery items as soon as you open the shelf.
Streamline The Essentials And Plastic Bags
Plastic bags are an important part of any kitchen. However, they can make the space appear cluttered in no time. Hence, it is crucial to store these in a container or a tissue box to facilitate easy access without making a mess around.
Along with plastic bags, it is also customary to streamline the essentials in the kitchen to make it appear organised. Paper towels, spices, cleaning sponges, cloth towels, etc. are crucial to efficient working in the cook’s room. Therefore, you must have a designated space for them so that you can quickly add spices to your dish or wipe off your hands in the middle of cooking.
Opt For Smart Storage Options
Whether it is wine or large containers of sauces in the pantry, installing a smart yet trendy solution is a classic storage idea. For example, you can store wine, fruit juice and water bottles in a multi-layered wired rack. It appears classy and adds a finishing touch to the kitchen.
You can also install wired frames in the pantry to increase the storage space. They are also easy to clean and can hold the weight of heavy sauce bottles and spice containers. Such racks allow easy withdrawal of an item without hunting and destroying the organisation of an entire pantry.
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Keep The Utensil Drawer Clutter-free
Another crucial aspect of organising the kitchen is focusing on the utensil drawer. We often flood it with ladles, spoons, knives, forks, chopsticks and other small or medium-sized equipment.
You must keep in mind that treasure hunting into such a cluttered space can lead to cuts and bruises on your hands. Therefore, you must organise the utensil drawer and compartmentalise each piece of equipment for easy access and prevent accidental wounds.
Follow these quick fixes to organise the kitchen, and comment on our Facebook page to share what worked best for you. Till then, stay tuned with HerZindagi for more updates on cleaning and organising hacks.
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