White Sauce Pasta Recipe: 6 Easy Steps For The Yummiest Italian Taste At Home

Indulge in the rich and creamy taste of Italy with our easy-to-follow White Sauce Pasta recipe. This classic dish is a staple of Italian cuisine, and with our simple steps, you can recreate it in the comfort of your own home. 
white sauce pasta recipe

The allure of Italian cuisine lies in its simplicity, freshness, and rich flavours. White sauce pasta, with its velvety texture and savoury taste, is a quintessential Italian dish that has captured the hearts of food lovers worldwide. In this article, we'll guide you through the easy steps of creating a mouth-watering white sauce pasta dish that's sure to become a favourite.

How To Make White Sauce Pasta At Home?

To create this creamy white sauce pasta, start by cooking your pasta in a large pot of boiling salted water until it's perfectly al dente, reserving some pasta water before draining. Next, melt butter in a saucepan over medium heat, adding minced garlic for a fragrant flavour boost.

How To Make White Sauce Pasta At Home

Pour in heavy cream and let it simmer until it slightly thickens. Remove from heat and stir in grated Parmesan cheese until smooth, seasoning with salt and pepper to taste. Combine the cooked pasta and sauce, tossing until the pasta is well coated, and add some reserved pasta water if needed. Feel free to add cooked protein like chicken or shrimp for added flavour. Finally, serve hot, garnished with fresh herbs and extra Parmesan cheese if desired.

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White Sauce Pasta Recipe Recipe Card

Here is an easy 6-step recipe to make white sauce pasta at home.
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  • Total Time :25 min
  • Preparation Time : 10 min
  • Cooking Time : 15 min
  • Servings : 5
  • Cooking Level : Medium
  • Course: Main Course
  • Calories: 500
  • Cuisine: Italian
  • Author: Jyoti Sethi

Ingredients

  • 8 oz (225g) pasta of your choice (fettuccine
  • spaghetti
  • or penne)
  • 2 tablespoons (30g) unsalted butter
  • 2 cloves garlic
  • 1 cup (250ml) heavy cream
  • 1/2 cup (120g) grated Parmesan cheese
  • Salt and pepper to taste
  • - Fresh parsley or basil leaves for garnish (optional)

Step

  • Step 1 :

    Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the spaghetti.

  • Step 2 :

    In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Pour in the heavy cream and bring the mixture to a simmer. Let it cook for 2-3 minutes until slightly thickened.

  • Step 3 :

    Remove the saucepan from the heat and stir in the grated Parmesan cheese until melted and smooth. Season the sauce with salt and pepper to taste.

  • Step 4 :

    Add the cooked pasta to the saucepan with the white sauce. Toss the pasta in the sauce until well coated, adding some reserved pasta water if the sauce seems too thick.

  • Step 5 :

    You can add some protein like chicken, shrimp, or bacon to make the dish more substantial. Simply cook the protein of your choice and toss it with the pasta and sauce.

  • Step 6 :

    Serve the white sauce pasta hot, garnished with fresh parsley or basil leaves if desired. You can also add some extra Parmesan cheese on top for extra flavour.