This Recipe Of Dalia Khichdi Is Perfect For Weight Loss

Ingredients

• 1 cup dalia
• 1 finely chooped medium sized onion
• 1 to 2 chopped green chilies
• 1 chopped medium sized tomato
• ½ cup chopped carrots
• ½ cup chopped potatoes
• 4 cups water
• 1 tsp cumin seeds
• 1 tbsp oil
• Salt as per taste

Step

1. Step 1:

   Take a pressure cooker and heat some oil in it.

2. Step 2:

   Add the cumin seeds to it and once it starts crackling, add in the onion and saute until transparent.

3. Step 3:

   Fold in the chillies and saute for a few seconds and then add the tomatoes.

4. Step 4:

   Once the tomatoes becomes a little squishy, add the potatoes and carrots.

5. Step 5:

   Keep stirring at intervals.

6. Step 6:

   Rinse the dalia and then add it to the vegetables, stirring for a few minutes on a low flame.

7. Step 7:

   Add the salt and 4 cups of water.

8. Step 8:

   Stir and pressure cook on medium flame for 8 whistles or till the dalia is cooked well.

9. Step 9:

   Let the pressure cooker calm down until safe to open and serve the dalia with a garnishing of coriander leaves.