5-Step Recipe To Make Vegan Hot Chocolate At Home

Indulge in a rich and creamy vegan hot chocolate from the comfort of your own home! Learn how to make a deliciously dairy-free hot chocolate using our easy 5-step recipe.
vegan hot chocolate recipe

With the rainy days ahead of us,there's nothing quite like curling up with a rich and creamy cup of hot chocolate to warm the heart and soul. But for those following a vegan lifestyle, traditional hot chocolate recipes can be a dairy-filled dilemma. Fear not, dear chocolate lovers! We've got a game-changing 5-step recipe to make vegan hot chocolate at home, using only the finest plant-based ingredients and natural sweeteners.

5-Step Recipe to Make Vegan Hot Chocolate

To brew the perfect cup, start by warming up some plant-based milk in a saucepan over medium heat, being mindful not to let it boil. Meanwhile, mix together cocoa powder and a natural sweetener in a separate bowl until they're besties. Gradually whisk this rich mixture into the warm milk, stirring constantly to avoid any lumps. Add a pinch of salt to bring out the flavors and balance the sweetness. Let the mixture simmer on low heat for 5-7 minutes, allowing the flavors to get cosy and the hot chocolate to thicken up nicely. Finally, pour it into your fave mug and enjoy! You can get creative with toppings like a sprinkle of cocoa powder, whipped coconut cream, or a cinnamon stick.

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Vegan Hot Chocolate Recipe Recipe Card

We've got a simple and delicious 5-step recipe to make vegan hot chocolate at home, using only the finest plant-based ingredients and natural sweeteners.
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  • Total Time :10 min
  • Preparation Time : 3 min
  • Cooking Time : 7 min
  • Servings : 1
  • Cooking Level : Low
  • Course: Beverages
  • Calories: 150
  • Cuisine: Others
  • Author: Jyoti Sethi

Ingredients

  • 250 millilitres of plant-based milk (such as almond
  • soy
  • or coconut milk)
  • 2 tablespoons of unsweetened cocoa powder
  • 1 tablespoon of natural sweetener (such as maple syrup or coconut sugar)
  • a pinch of salt

Step

  • Step 1 :

    In a small saucepan, gently heat the plant-based milk over medium heat. Be careful not to let it boil, as this can alter the flavour and texture.

  • Step 2 :

    In a separate bowl, whisk together the unsweetened cocoa powder and natural sweetener until well combined. Gradually whisk this mixture into the warm plant-based milk, stirring constantly to avoid lumps.

  • Step 3 :

    Add a pinch of salt to the mixture and whisk until dissolved. This will enhance the flavour and balance the sweetness.

  • Step 4 :

    Reduce the heat to low and simmer the mixture for 5-7 minutes, allowing the flavours to meld together and the hot chocolate to thicken slightly.

  • Step 5 :

    Pour the vegan hot chocolate into your favourite mug and serve immediately. You can garnish with a sprinkle of cocoa powder, whipped coconut cream, or a cinnamon stick, if desired.