Tri-Coloured Panna Cotta Recipe: Celebrate Independence Day With A Patriotic Dessert

With Independence Day approaching and a long weekend ahead, it's the perfect opportunity to let your creativity shine. Why not celebrate with some tri-coloured dishes to mark the occasion? One great idea is to prepare a tri-coloured Panna Cotta, a delightful dessert that will wow your friends and family. This recipe adds a festive touch to your celebrations and helps you hone your culinary skills. Follow our easy guide below to create this vibrant and delicious Panna Cotta, and make your Independence Day celebrations even more memorable. This recipe is by Ranveer Brar.

Tri-Coloured Panna Cotta

Celebrate Independence Day with a visually stunning and tasty dessert: Tri-Coloured Panna Cotta. This festive treat features layers of green, white, and orange Panna Cotta, symbolising the Indian flag. Each layer is made with creamy coconut milk and a hint of sweetness, resulting in a rich, smooth texture that is both delicious and eye-catching. Simple to make, this dessert adds a festive touch to your celebrations and is sure to impress guests with its vibrant colours and delightful flavour. Ideal for holiday gatherings or a special family dessert, this recipe is a perfect way to mark the occasion.

How To Make Tri-Coloured Panna Cotta

1) In a saucepan, heat the milk over low flame until it begins to warm.

2) In a small bowl, mix warm water with gelatin and allow it to soak until the gelatin blooms and becomes grainy.

3) Once the milk starts to simmer, add the soaked gelatin and whisk thoroughly until fully dissolved and smooth, with no lumps.

4) Stir in sugar and continue mixing until it dissolves completely. Then, turn off the heat.

5) Add fresh cream and vanilla essence to the mixture and whisk until well combined.

6) Divide the mixture evenly between two separate bowls.

7) Add green food colouring to one bowl and stir well until the colour is evenly distributed. Leave the other bowl plain, maintaining its white colour.

8) Pour the green-coloured mixture into a martini glass and refrigerate for 15-20 minutes to allow it to set.

9) After the green layer has set, gently pour the white mixture over it and refrigerate for another 15-20 minutes.

10) Once the white layer has firmed up, top it with boondis to create the final orange layer. The boondis will add a crunchy texture to the smooth pudding.

11) Place the glass in the refrigerator for an hour or until all layers are fully set and distinct.

12) Garnish with chopped nuts or chocolate cigars before serving.

13) Serve chilled to enjoy the refreshing and visually appealing dessert.

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Credits: Ranveer Brar