Taco Samosa: Try This Indian Appetiser With A Twist If You’re Missing Street Food

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons semolina (sooji)
• 4-5 boiled potatoes
• 1 tablespoon frozen peas
• ½ teaspoon aam chur powder
• 1 teaspoon red chili powder
• 2 tablespoons cooking oil
• ¼ teaspoon garam masala
• 2 finely chopped green chillies
• a pinch of asafoetida (hing)
• ½ teaspoon cumin seeds
• ½ teaspoon turmeric powder
• salt to taste

Step

1. Step 1:

   Begin by mixing semolina, all-purpose flour, and salt in a bowl.

2. Step 2:

   Add a little bit of oil and knead all of them in a tight dough. Let it sit for 10-15 minutes.

3. Step 3:

   Meanwhile, in another bowl mash your potatoes and add all the spices and salt.

4. Step 4:

   Fry it lightly in a pan to give it rustic flavours.

5. Step 5:

   Then make small balls from the dough and roll them with a rolling pin. Prick all taco chapattis using a fork.

6. Step 6:

   Add oil in a wok, fold your taco from the center and fry it. Check if there is enough space for the stuffing.

7. Step 7:

   Cook until it is light brown and crispy.

8. Step 8:

   Now add potato mixture in every taco shell, garnish with cheese and coriander leaves. Serve with sauce or mayonnaise.