Though the things are getting back to normal amid the coronavirus pandemic, we still don’t want to put our health at jeopardy by snacking outside. However, we can’t stop ourselves from craving for those lip-smacking appetisers we used to savour quite often. If you want to try something unique but desi, we have a perfect match for you. The recipe of taco samosa is easy-to-make and is most likely to remind you of your favourite street food corner. While the general Indian samosas are made triangular, this is a unique recipe with a little bit of Mexican twist. So, let’s wait no more and learn how to make taco samosa. 

Taco samosa Recipe Card

Taco samosa, an Indian street food recipe with a Mexican touch that you can enjoy with your family!

Total Time :
40 min
Preparation Time :
20 min
Cooking Time :
20 min
Servings :
Cooking Level :
Samriddhi Srivastava


  • 1 cup all-purpose flour
  • 2 tablespoons semolina (sooji)
  • 4-5 boiled potatoes
  • 1 tablespoon frozen peas
  • ½ teaspoon aam chur powder
  • 1 teaspoon red chili powder
  • 2 tablespoons cooking oil
  • ¼ teaspoon garam masala
  • 2 finely chopped green chillies
  • a pinch of asafoetida (hing)
  • ½ teaspoon cumin seeds
  • ½ teaspoon turmeric powder
  • salt to taste


Step 1
Begin by mixing semolina, all-purpose flour, and salt in a bowl.
Step 2
Add a little bit of oil and knead all of them in a tight dough. Let it sit for 10-15 minutes.
Step 3


Meanwhile, in another bowl mash your potatoes and add all the spices and salt.
Step 4
Fry it lightly in a pan to give it rustic flavours.
Step 5
Then make small balls from the dough and roll them with a rolling pin. Prick all taco chapattis using a fork.
Step 6
Add oil in a wok, fold your taco from the center and fry it. Check if there is enough space for the stuffing.
Step 7
Cook until it is light brown and crispy.
Step 8


Now add potato mixture in every taco shell, garnish with cheese and coriander leaves. Serve with sauce or mayonnaise.