Learn how to make delicious fresh fruit sushi, topped with the goodness of fruits, and offering a number of benefits for the health as these amazing bites of exotic taste are totally gluten-free.
Frushi (Fruit Sushi) Recipe Card
This sweet tasting delicacy is a very amazing option to curb your craving for deserts. It is not only filled with the goodness of fruits, but is also gluten free.
- Total Time :
- 35 min
- Preparation Time :
- 15 min
- Cooking Time :
- 20 min
- Servings :
- 4
- Cooking Level :
- Low
- Course:
- Desserts
- Calories:
- 150
- Cuisine:
- Others
- Author:
- Poornima Pandey
Ingredients
- 3 Cups of sushi rice
- 4 cups water
- 6 tablespoons Sugar
- 1/2 tablespoons of Salt
- 2 cups of coconut milk
- 3 teaspoons of vanilla essence
- Fruits(mango
- pineapple
- kiwi
- banana
- orange)
Instructions
- Step 1
- Rinse the rice thoroughly and wash away the milky deposits on it.
- Step 2
- In a saucepan, mix rice with 4 cups of water, 2 tablespoons sugar and salt and let it all simmer.
- Step 3
- Turn the flame to low and cook for about 15 minutes.
- Step 4
- After the water is absorbed into the rice, add coconut milk and stir.
- Step 5
- Lay the soaked-boiled rice on a lined tray.
- Step 6
- Cut the fruits into a stick.
- Step 7
- Spread out the rice on a butter paper and keep a water bowl at the side.
- Step 8
- Spread out the fruits over the rice and roll the butter paper.
- Step 9
- You can use different fruits to make your sushi this way you can make frushi according your your likeness.
- Step 10
- So, get creative and serve your sushi with sliced cantaloupe and fruit puree for the dipping sauce.
