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    How To Make Delicious And Sweet Frushi (Fruit Sushi) Easily

    Want to try a new dish? Here's is a simple recipe to make healthy, delicious and gluten-free Frushi (fruit sushi). To know the recipe, read on.
    Updated at - 2020-10-25,09:00 IST
    Frushi m

    Learn how to make delicious fresh fruit sushi, topped with the goodness of fruits, and offering a number of benefits for the health as these amazing bites of exotic taste are totally gluten-free.

    Frushi (Fruit Sushi) Recipe Card

    This sweet tasting delicacy is a very amazing option to curb your craving for deserts. It is not only filled with the goodness of fruits, but is also gluten free.

    Total Time :
    35 min
    Preparation Time :
    15 min
    Cooking Time :
    20 min
    Servings :
    Cooking Level :
    Poornima Pandey


    • 3 Cups of sushi rice
    • 4 cups water
    • 6 tablespoons Sugar
    • 1/2 tablespoons of Salt
    • 2 cups of coconut milk
    • 3 teaspoons of vanilla essence
    • Fruits(mango
    • pineapple
    • kiwi
    • banana
    • orange)


    Step 1
    Rinse the rice thoroughly and wash away the milky deposits on it.
    Step 2
    In a saucepan, mix rice with 4 cups of water, 2 tablespoons sugar and salt and let it all simmer.
    Step 3
    Turn the flame to low and cook for about 15 minutes.
    Step 4
    After the water is absorbed into the rice, add coconut milk and stir.
    Step 5
    Lay the soaked-boiled rice on a lined tray.
    Step 6
    Cut the fruits into a stick.
    Step 7
    Spread out the rice on a butter paper and keep a water bowl at the side.
    Step 8
    Spread out the fruits over the rice and roll the butter paper.
    Step 9
    You can use different fruits to make your sushi this way you can make frushi according your your likeness.
    Step 10
    So, get creative and serve your sushi with sliced cantaloupe and fruit puree for the dipping sauce.

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