Learn how to make delicious fresh fruit sushi, topped with the goodness of fruits, and offering a number of benefits for the health as these amazing bites of exotic taste are totally gluten-free.

Frushi (Fruit Sushi) Recipe Card

This sweet tasting delicacy is a very amazing option to curb your craving for deserts. It is not only filled with the goodness of fruits, but is also gluten free.

Total Time :
35 min
Preparation Time :
15 min
Cooking Time :
20 min
Servings :
4
Cooking Level :
Low
Course:
Desserts
Calories:
150
Cuisine:
Others
Author:
Poornima Pandey

Ingredients

  • 3 Cups of sushi rice
  • 4 cups water
  • 6 tablespoons Sugar
  • 1/2 tablespoons of Salt
  • 2 cups of coconut milk
  • 3 teaspoons of vanilla essence
  • Fruits(mango
  • pineapple
  • kiwi
  • banana
  • orange)

Instructions

Step 1
Rinse the rice thoroughly and wash away the milky deposits on it.
Step 2
In a saucepan, mix rice with 4 cups of water, 2 tablespoons sugar and salt and let it all simmer.
Step 3
Turn the flame to low and cook for about 15 minutes.
Step 4
After the water is absorbed into the rice, add coconut milk and stir.
Step 5
Lay the soaked-boiled rice on a lined tray.
Step 6
Cut the fruits into a stick.
Step 7
Spread out the rice on a butter paper and keep a water bowl at the side.
Step 8
Spread out the fruits over the rice and roll the butter paper.
Step 9
You can use different fruits to make your sushi this way you can make frushi according your your likeness.
Step 10
So, get creative and serve your sushi with sliced cantaloupe and fruit puree for the dipping sauce.