Make Sukhe Aloo Mattar Ki Sabzi For Lunch In 30 Minutes, With This Easy Recipe

Ingredients

• 1 cup boiled and diced potatoes
• 1 cup boiled green peas
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 small finely chopped green chili
• 1 tsp ginger paste
• ½ cup chopped tomato
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp red chili powder
• ½ tsp garam masala
• 1 tsp amchur
• Salt to taste
• ¼ cup water
• Coriander leaves chopped for garnishing

Step

1. Step 1:

   Boil the potatoes and peas and let them cool.

2. Step 2:

   Dice the potatoes.

3. Step 3:

   Now heat the oil in a pan on medium heat.

4. Step 4:

   Add the cumin seeds and once they sizzle, add chopped green chili and the ginger.

5. Step 5:

   Saute for a minute.

6. Step 6:

   Now, mix in tomatoes and sprinkle some salt and cook for 3 minutes till the tomatoes become soft.

7. Step 7:

   Add remaining salt and spice powders and then mix well.

8. Step 8:

   Cook for a minute until the oil starts oozing out.

9. Step 9:

   Add the boiled potatoes and peas with ¼ cup of water.

10. Step 10:

    Mix well to coat all the potatoes and cook till all the water dries out. This will take 3-4 minutes.

11. Step 11:

    Now add chopped coriander leaves as garnish and mix in and turn off the stove.