Cheese Fondue: Relish On Cheesy Delight Using This 5-Minute Recipe
When it comes to cheese, no matter what you eat, you will always keep craving for more. The creamy texture, the savoury flavours, together makes you fall in love with it. If you’re still looking for some more scrumptious cheesy delight, we are here to help. Cheese fondue, a dish that is said to be invented in Switzerland can be prepared in 5-minutes. Here’s the recipe to make it:
How To Make Cheese Fondue?
Cheese Fondue Recipe Recipe Card
Cheese fondue, a simple dish that can be enjoyed as evening snacks.
Ingredients
- ½ Cup Grated Processed Cheese
- 1 Tablespoon Plain Flour
- 1 Cup Milk
- 1 Tablespoon Butter
- ½ Teaspoon Crushed Garlic
- 1 Tablespoon White Wine
- Salt To Taste
Step
- Step 1:
In a non-stick pan heat butter.
- Step 2:
Add garlic and allow it to turn brown in colour.
- Step 3:
Add plain flour. Keep mixing.
- Step 4:
Add milk, allow the mixture to thicken. Stir to avoid lumps.
- Step 5:
Add white wine and cheese. Cook for 3-5 minutes, and add salt.
- Step 6:
Serve cheese fondue hot with toasted bread pieces.
- Take a non-stick pan and place it on the stove. Add butter and heat it.
- Once the butter is hot enough, add garlic and sauté for less than a minute.
- After the garlic turns brown in colour, add plain flour in it.
- Keep mixing to allow the mixture to cook.
- Add milk, and stir for 1 to 2 minutes.
- By now the mixture should thicken. Continue mixing to avoid lumps.
- Reduce the flame, and add white wine and cheese.
- After 3-5 minutes, add salt and mix well.
- Lastly, serve yummy cheese fondue hot along with toasted bread pieces.
Our aim is to provide accurate, safe and expert verified information through our articles and social media handles. The remedies, advice and tips mentioned here are for general information only. Please consult your expert before trying any kind of health, beauty, life hacks or astrology related tips. For any feedback or complaint, contact us at compliant_gro@jagrannewmedia.com.