How To Make Restaurant Style Samosa Sandwiches At Home

Ingredients

• 4 Bread Slices
• 2 Samosas
• 1 Small Chopped Onion
• 1 Small Chopped De-Seeded Green Chilli
• 1 Large Chopped Boiled Potato
• 1 Small Chopped Tomato
• 1 Small Chopped Capsicum
• Some Boiled Peas
• A Sprinkle Of Roasted Ajwain
• Salt To Taste
• Mayonnaise/ Cheese As Per Taste
• A Sprinkle Of Coriander Leaves

Step

1. Step 1:

   Take a plate and lay down the slices of bread.

2. Step 2:

   Apply a little ghee if you want or a thin layer of mayo.

3. Step 3:

   Now place the samosa covering and then all the other ingredients in layers.

4. Step 4:

   Sprinkle some coriander leaves and close the sandwich with the other slice that has mayo.

5. Step 5:

   You can also add a layer of cheese in the middle or a layer of mayonnaise as per liking.

6. Step 6:

   Now, line the toaster with a little butter and place the sandwich inside.

7. Step 7:

   Toast it for a minute or two depending upon how crisp you like it.

8. Step 8:

   Divide the sandwiches into triangles or squares and serve with cold coffee, iced tea or milk tea.