Indians love samosas in their own different ways. Some of us love the stuffing inside, many of us like the out covering only with a little dip in the stiffing and chutney. But what if we can matty our good old sandwiches with the samosa, add a bit of a twist and enjoy it hot and piping with iced tea or milk tea as per preference.
How To Make It
- Just place the samosa coverings on the sandwich.
- Layer the veggies.
- Add in some mayonnaise or cheese
- Cover with another layer of the covering and close it with the other toasted slice.
- Serve.
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