Tricolour Pudding Recipe: Celebrate Republic Day With This Delicious Dessert Recipe

Food, an integral part of Indian culture, takes center stage on Reoublic Day, bringing families and communities together through a symphony of flavours. Food becomes a joyous expression of national pride, with dishes echoing the colours of the Indian flag and flavors bursting with the diversity of the nation.

So have you ever tried the Tricolour Pudding? Tricolour Pudding is a visually stunning and delicious dessert. This patriotic treat is not only a feast for the eyes but also a delightful combination of flavours and textures. Perfect for special occasions like Republic Day celebrations or just to satisfy your sweet cravings, the Tricolour Pudding is a must-try for every dessert enthusiast.

A Tricolour Pudding is a dessert featuring three distinct layers of different colours and flavours. It's often associated with India and its national flag, as the three layers typically represent the colours of the flag: orange, white, and green. Tricolour pudding is usually served chilled and can be garnished with nuts, fruits, or coconut flavouring (depending upon your choice). It's a refreshing and visually appealing dessert, perfect for special occasions like Republic Day. 

If you are planning for a small gathering to celebrate this patriotic day then do try this Tricolour Pudding recipe. Its vibrant layers represent the unity in diversity, making it a perfect dessert to serve during on this day with friends and family. Here is an easy Tricolour Pudding recipe given below: 

How To Make Tricolour Pudding: 

1. Prepare the Orange Layer:

• Dissolve the china grass and sugar in boiling water.
• Add orange squash and stir until well combined.
• Pour the mixture into a mould and refrigerate until set.

2. Prepare the White Layer:

• In a saucepan, heat milk until it's warm but not boiling.
• Dissolve the china grass and sugar in the warm milk.
• Add vanilla extract and mix well.
• Allow the mixture to cool slightly before pouring it over the set orange layer.
• Refrigerate until the white layer is firm.

3. Prepare the Green Layer:

• Dissolve the china grass and sugar in boiling water.
• Mix in the kiwi puree.
• Allow the mixture to cool before pouring it over the set white layer.
• Refrigerate until the green layer is fully set.

4. Serve and Enjoy:

• Once all three layers are set, carefully unmould the tricolour pudding onto a serving platter.
• Slice and serve the pudding, revealing the beautiful tricolour layers.
• Garnish some chopped nuts.

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