Perfect Aloo Tamatar Curry Recipe To Celebrate Ram Navami 2021

This Ram Navami 2021, make easy and yummy potato and tomato curry with this simple recipe. 

aloo tamatar recipe main
aloo tamatar recipe main

This curry is simple and tasty aswell. It works well when it comes to nutrition without inducing many ingredients to it.

How To Make Aloo Tamatar Curry

  • Simply boil the potatoes and then chop.
  • Meanwhile, cook the curry with tomato puree and spices.
  • Add the potatoes and water and cook until the curry thickens.
  • Serve with vrat ki roti.

This curry is simple and tasty aswell. It works well when it comes to nutrition without inducing many ingredients to it.

How To Make Aloo Tamatar Curry

  • Simply boil the potatoes and then chop.
  • Meanwhile, cook the curry with tomato puree and spices.
  • Add the potatoes and water and cook until the curry thickens.
  • Serve with vrat ki roti.
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Aloo Tamatar Curry Recipe Card

This is a simple, nutritious and tasty recipe
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  • Total Time :30 min
  • Preparation Time : 15 min
  • Cooking Time : 15 min
  • Servings : 4
  • Cooking Level : Low
  • Course: Main Course
  • Calories: 200
  • Cuisine: Indian
  • Author: Kishori Sud

Ingredients

  • 1 Large Potato
  • 2 Medium Tomatoes
  • 1 Tsp Black Pepper Powder
  • 1 Tsp Cumin Seeds
  • 1/4 Tsp Red Chilli Powder
  • 1 Cup Water
  • 1/2 Tbsp Ghee
  • Coriander Leaves For Garnishing
  • Rock Salt As Per Taste

Step

  • Step 1 :

    Pressure cook or boil the potato with little rock salt until done but they should not be crumbly. Let them cool down and then peel and dice them.

  • Step 2 :

    Now, while they are cooling, heat some oil or ghee in a non-stick or a kadhai and splutter the cumin seeds.

  • Step 3 :

    Saute the chopped tomatoes or you can even puree them.

  • Step 4 :

    Once they are cooked and the oil starts leaving the sides.

  • Step 5 :

    Add the black pepper powder, red chilli powder, rock salt and mix well.

  • Step 6 :

    Add the chopped potatoes and stir again.

  • Step 7 :

    Add water.

  • Step 8 :

    Cook the potato and tomato curry for 7-8 minutes on a low flame until it thickens.

  • Step 9 :

    Mash them with a spoon to thicken the gravy further.

  • Step 10 :

    Garnish with coriander leaves and serve with vrat ki roti.