This curry is simple and tasty aswell. It works well when it comes to nutrition without inducing many ingredients to it. 

How To Make Aloo Tamatar Curry

  • Simply boil the potatoes and then chop. 
  • Meanwhile, cook the curry with tomato puree and spices. 
  • Add the potatoes and water and cook until the curry thickens.
  • Serve with vrat ki roti.  

Aloo Tamatar Curry Recipe Card

This is a simple, nutritious and tasty recipe

Total Time :
30 min
Preparation Time :
15 min
Cooking Time :
15 min
Servings :
4
Cooking Level :
Low
Course:
Main Course
Calories:
200
Cuisine:
Indian
Author:
Kishori Sud

Ingredients

  • 1 Large Potato
  • 2 Medium Tomatoes
  • 1 Tsp Black Pepper Powder
  • 1 Tsp Cumin Seeds
  • 1/4 Tsp Red Chilli Powder
  • 1 Cup Water
  • 1/2 Tbsp Ghee
  • Coriander Leaves For Garnishing
  • Rock Salt As Per Taste

Instructions

Step 1
Pressure cook or boil the potato with little rock salt until done but they should not be crumbly. Let them cool down and then peel and dice them.
Step 2
Now, while they are cooling, heat some oil or ghee in a non-stick or a kadhai and splutter the cumin seeds.
Step 3
Saute the chopped tomatoes or you can even puree them.
Step 4
Once they are cooked and the oil starts leaving the sides.
Step 5
Add the black pepper powder, red chilli powder, rock salt and mix well.
Step 6
Add the chopped potatoes and stir again.
Step 7
Add water.
Step 8
Cook the potato and tomato curry for 7-8 minutes on a low flame until it thickens.
Step 9
Mash them with a spoon to thicken the gravy further.
Step 10
Garnish with coriander leaves and serve with vrat ki roti.