Paneer stuffed Kulcha with chole is a quick North Indian recipe that can be served as a snack and also as a main course. On days you do not want to prepare an elaborate meal, this kulcha recipe can come to your rescue. It is loaded with veggies and hence it is scrumptious and can fill your tummy within minutes filling. This non messy easy-to-make roll is a perfect dish to pack and conveniently carry to work, road trips and picnics. This yummy, paneer snack recipe is going to be a huge hit at your house parties and family get-togethers. Try it now and enjoy this lip-smacking dish with your loved ones. 

 

 

 

 

 

 

 

 

 

 

Paneer Stuffed Kulcha Recipe Card

Loaded with lots of paneer and aromatic spices, Paneer Kulcha is a scrumptious snack recipe which is easy to prepare and will be loved by kids and adults alike.

Total Time :
25 min
Preparation Time :
10 min
Cooking Time :
15 min
Servings :
8
Cooking Level :
Medium
Course:
Main Course
Calories:
250
Cuisine:
Indian
Author:
Meenu Solanki

Ingredients

  • For Dough
  • 2 cups of refined flour
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ½ cup milk
  • 1 tbsp curd
  • oil as required
  • ½ tsp salt
  • 1 tsp sugar
  • For Stuffing
  • 1 tsp coriander leaves
  • ¼ cup finely chopped capsicum
  • 1 tsp chopped green chillies
  • 1 tsp mustard seeds
  • 1 tbsp rice bran oil
  • ½ tsp powdered black pepper
  • 2 tbsp tomato ketchup
  • 2 tbsp ghee
  • 1 tsp cumin seeds
  • ½ tsp chaat masala powder
  • ¼ tbsp amchur powder
  • salt as required
  • 1 tsp green chutney
  • 200 g grated paneer
  • 1 tsp finely chopped ginger
  • ¼ cup finely chopped tomato
  • ½ cup finely chopped onion

Instructions

Step 1
It is a super easy snack recipe that you can make in minutes. Sieve maida in a large bowl. Add baking powder, baking soda, sugar, milk, yogurt and mix well.
Step 2
Add water as required and knead a smooth dough. Apply 1 tbsp oil on the dough and cover it with a damp cloth. Set it aside for an hour.
Step 3
Meanwhile, heat rice bran oil in a pan and add mustard seeds and cumin seeds in it and wait until they crackle.
Step 4
Next, add the onions, tomatoes, salt, ginger, green chilies, capsicum, black pepper powder and saute for a few minutes. Set the mixture aside.
Step 5
Once your mixture cools down, add grated paneer, sprinkle some masala powder and amchur powder to it. Mix it well and then add tomato ketchup, chopped coriander, and salt in it.
Step 6

paneer veggies stuffed kulcha recipe inside three

Now apply some oil on your palms and take one dough ball and roll into small poori like a circle using a rolling pin. If required, dust some dry flour over it while rolling to avoid sticking. Take 1 tbsp of paneer mixture and put it in the center.
Step 7

paneer veggies stuffed kulcha recipe inside four

Enclose it with all sides of the dough circle and seal its top merging point. Apply a little oil on each ball and set them aside for 15 minutes.
Step 8
Now, gently press it and flatten its surface from both sides. Roll it out using rolling pin like a parantha, without putting much pressure on it.
Step 9
Heat tawa over medium flame. Place kulcha over it and cook on medium flame with a little bit of ghee, until golden brown on both sides and crisp.
Step 10

paneer veggies stuffed kulcha recipe inside one

Cut into squares and serve warm with ketchup or green chutney and chole.