If you've never tried overnight oatmeal, it's a no-cook method of making oats. So, rather than heating oatmeal on the stovetop or in the microwave, soak raw oats in milk. The soaking step helps the oats to absorb the liquid and soften to the point where they may be eaten raw.
How To Make
Begin by combining old-fashioned oats and chia seeds. You may use a bowl, a mason jar, or simply a set of glass cups.
After that, stir in the Greek or vegan yoghurt and vanilla essence.
Then add the sweetener of choice and the milk. Then, mix the overnight oats until no clumps are visible. Then, cover or seal with a lid and refrigerate in the fridge for at least 2 hours or overnight.
Grab a spoon the next morning, add your favourite toppings, and dig in!
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