Orange Barfi Recipe: How To Make This Iconically Indian Sweet Dish At Home

Love oranges? If yes, orange barfi is something you’re going to absolutely love! The combination of its sweet and tangy flavour will tantalise your taste buds on the first bite itself. If you are looking forward to making this amazing sweet dish at home then here’s its simple and quick recipe.

Orange Barfi Ingredients

Credits: Onmanorama

• 750 gms orange pulp
• 50 gms sugar
• 100 gms desiccated coconut
• Orange food colour
• 250 gms khoya
• Silver work for the finishing touch

How To Make Orange Barfi At Home

Credits: iStock

• Start by peeling all the oranges, making sure to remove the skin and seeds. Put the extracted pulp into a pan.
• Cook the orange pulp in the pan, adding sugar and a little bit of orange food colouring for a vibrant look. You can skip the food colouring if you prefer a more natural appearance.
• Add desiccated coconut and orange zest to the simmering mixture to enhance both flavour and texture. Then, mix in the milk solids or khoya, allowing the ingredients to blend and cook thoroughly for a harmonious fusion of tastes.
• Prepare a tray and pour the cooked mixture into it, spreading it evenly. For a touch of elegance, decorate the dish with delicate silver work.
• Let the Orange Barfi set for at least 3-4 hours. Once it has set perfectly, cut it into your desired shapes and sizes.

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