Some times, although we know that it is fast food and not that healthy and full of calories, crave for burgers and pastas. Instead of ordering from outside how about making something at home? That way you know the quality and you can work on the quantity as well. Here is a recipe by the chef to satiate that craving you have been having.

Wild Wild West Burger Recipe Card

Make juicy lamb patty burger with the recipe contributed by Chef Shireesh Singh, Corporate Chef, Uno Chicago Bar & Grill.

Total Time :
15 min
Preparation Time :
5 min
Cooking Time :
10 min
Servings :
Cooking Level :
Main Course
Kishori Sud


  • Burger Bun 1 no
  • Butter 15 gms
  • Garlic mayonnaise 30 gms
  • Romaine Lettuce leaf 1 no
  • Slice tomato 3 nos
  • Lamb Patty 1 no (150gm)
  • Chicken Ham Slice 1 no (Cut into 2)
  • Honey BBQ sauce 1 OZ (30gm)
  • Slice cheddar cheese 1 no
  • Onion ring 2 no
  • Honey BBQ sauce 28 gms
  • French fries 100 gms
  • Salsa 30 gms


Step 1
Slice the burger bun and apply butter from coast to coast.
Step 2
Toast the buttered burger bun in the bun toaster.
Step 3
Apply garlic mayonnaise on the base.
Step 4
Place Romaine lettuce leaf.
Step 5
Place 3 slices of tomatoes.
Step 6
Place 3 onion rings on top.
Step 7
Cook 2 lamb patties.
Step 8
Once the lamb patties are cooked, cut the sliced chicken ham slice into two and warm it up on the char grill.
Step 9
Place the chicken ham slice on top of the lamb patties.
Step 10
Place another setup on top of the other.
Step 11
Spread honey BBQ on top.