Prepare Healthy, Delicious Makhana Cutlets For Your Loved Ones

Ingredients

• 50gms makhana (lotus seeds)
• 1/4 cup chopped coriander leaves
• 3 potatoes
• 1 tbsp red chili powder
• 1 tsp black salt
• 1 tsp dry mango powder
• 1 tsp roasted cumin powder
• 4 to 5 crushed green chili
• 1 tbsp sesame seeds
• 2 tbsp peanuts
• 15 to 20 raisins
• 10 to 15 chopped cashew
• salt to taste

Step

1. Step 1:

   To make this scrumptious dish, heat ghee in a pan and roast the lotus seeds in it. After they are roasted, grind them to a coarse powder.

2. Step 2:

   Next, mix all the ingredients along with mashed potatoes in a blender.

3. Step 3:

   Take a small portion of the mixture in your hands and shape it in the form of a patty or a cutlet.

4. Step 4:

   Heat oil in a skillet or a heavy-bottomed pan over medium flame and deep fry them until they turn golden brown.

5. Step 5:

   Flip the cutlets onto your plates and enjoy them with mint chutney or with a hot cup of masala chai. Bon appetite!