This Recipe Of Bengali Mutton Curry Will Make For A Delicious Dinner Tonight!

A good delicious dinner is what we seek once in a while, which is full of calories, sinful and yummy. What if it is the yummy Bengali recipe of mutton curry or Kosha Manghso? Yes, it is heavy, scrumptious and easy to make as well. It tastes even better when u make it with dollops of heartfelt love. So get on with it, Take a look at the ingredients and if need be, go buy them today!

This recipe is a staple in every Bengali household and there has to be a reason why right? Why don't you also go ahead and give it a try?

Kosha Mangsho Recipe

Ingredients

• 750 gm mutton
• 3 medium onion
• 4 green cardamom
• 1/2 inch cinnamon stick
• 1 1/2 teaspoon meat masala
• 3 bay leaf
• 5 clove
• 1 teaspoon sugar
• 3 medium halved potato
• 1 teaspoon garam masala powder
• 12 black pepper
• 3/4 cup mustard oil

For Marination

• 1 1/2 teaspoon coriander powder
• 4 tablespoon curd
• 1 1/2 inches ginger
• 8 cloves garlic
• 1 1/2 teaspoon powdered red peppers
• 1 1/2 teaspoon salt
• 2 teaspoon powdered turmeric

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Method

• Grind garlic, ginger, and onions into a smooth paste.
• Wash and clean the mutton.
• Add the ingredients for the marinade -curd, turmeric powder, coriander powder, red pepper powder, some mustard oil, and half of the ginger, garlic, onion paste and let it rest for about 2 hours.
• Prick the mutton with a fork so that it absorbs all the flavours.
• Heat 2 tbsp mustard oil in a wok to fry the potatoes till they turn golden brown.

• Keep them aside.
• To cook the mutton, heat the remaining mustard oil in another wok and add some turmeric to it.
• Temper it with the black pepper, cloves, cinnamon stick, bay leaves, and cardamom.
• Add sugar to it as it gives a nice red colour to the gravy and also contributes to the subtle sweetness of the spicy gravy.
• Add the remaining onion paste along with meat masala and fry for about 5 minutes.
• Once the oil separates add the marinated mutton.
• Cook at a low flame for about half an hour.

• Add 2 cups water and cover.
• Let the mutton cook for an hour till it becomes soft and succulent but on low heat.
• Now, add the fried potatoes and garam masala, and give it a good stir.
• Let it cool for some time and then sprinkle freshly chopped coriander leaves.