On the occasion of Eid, what’s cooking at your party? This delicious recipe for mutton chapli kebabs will flood you with compliments!
How To Make Chapli Kebabs -
- Mince the mutton and add salt & pepper according to your taste buds.
- Throw in chopped onions, tomatoes, and coriander seeds to your minced meat.
- Check the salt and pepper ratio in your mixture. Add more if required.
- Take some of the mixture in your palms and shape it into a flat rounded tikki-like shape.
- Meanwhile, heat a pan on the side with some cooking oil. Allow your kebabs to cook when the pan turns hot.
- Cook both sides for 2-3 minutes until it turns brown.
- You can add tomatoes to the side of your kebabs as it will add a tinge to your meal.
- Serve your chapli kebab with raita, naan, or simply as it is with green chutney.
Mutton Chapli Kebab Recipe Card
This Eid, treat everyone with homemade mutton chapli kebabs.
- Total Time :
- 25 min
- Preparation Time :
- 10 min
- Cooking Time :
- 15 min
- Servings :
- 2
- Cooking Level :
- Medium
- Course:
- Snacks
- Calories:
- 150
- Cuisine:
- Indian
- Author:
- Mahima Girotra
Ingredients
- 1 Kg mutton (with fat)
- 80 gms onions
- 80 gms tomatoes finely chopped
- 80 gms tomato (peeled and deseeded)
- Black pepper
- 10 gms coriander seeds
- Salt
- Cooking oil
Instructions
- Step 1
- Mince the mutton and add salt & pepper according to your taste buds.
- Step 2
- Throw in chopped onions, tomatoes, and coriander seeds to your minced meat.
- Step 3
- Check the salt and pepper ratio in your mixture. Add more if required.
- Step 4
- Take some of the mixture in your palms and shape it into a flat rounded tikki-like shape.
- Step 5
- Meanwhile, heat a pan on the side with some cooking oil. Allow your kebabs to cook when the pan turns hot.
- Step 6
- Cook both sides for 2-3 minutes until it turns brown.
- Step 7
- You can add tomatoes to the side of your kebabs as it will add a tinge to your meal.
- Step 8
- Serve your chapli kebab with raita, naan, or simply as it is with green chutney.
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