Mango Shrikhand Cheesecake Recipe: Prepare This Delicious Dessert In Just 4 Steps

Here are 4 steps to make an irresistible mango shrikhand cheesecake recipe which is a perfect treat for guests and family members.
Mango Shrikhand Cheesecake Recipe

Mango season calls for cooking storms of recipes from spicy to sweet. If you are a mango lover and have a sweet tooth too, then this mouthwatering recipe is for you! Chef Sneha Singhi Upadhyaya, Chef Stahl reimagining mango in a fresh, flavourful way with a mango shrikhand cheesecake recipe that is irresistible and a perfect treat for guests and family members.

Ingredients For Mango Shrikhand Cheesecake Recipe

For the Biscuit Base:

  • 1 cup digestive biscuits, crushed
  • 2 tablespoons melted butter
  • 1 tablespoon chopped nuts (optional – almonds, cashews, or walnuts for a nutty touch)

For the Mango Shrikhand Filling:

  • 1½ cups hung curd (well-drained for thick consistency)
  • ½ cup sweetened condensed milk (adjust to taste)
  • ¾ cup mango puree (fresh and ripe mangoes)
  • A pinch of cardamom powder (optional, for aroma)
  • 1 tablespoon cornflour or all-purpose flour (optional, helps with setting)

For the Topping:

  • ½ cup fresh mangoes, chopped
  • ¼ cup mango puree (for drizzling)

Mango Shrikhand Cheesecake Recipe

Mango Shrikhand Cheesecake

Roast and Set the Biscuit Base:

  • Place your oven-safe frying pan on medium-low heat.
  • Add crushed biscuits, melted butter, and chopped nuts directly into the pan.
  • Stir and roast gently for 4–5 minutes until aromatic and lightly golden.
  • Use a spatula or flat spoon to press the mixture evenly into the base of the pan.
  • Turn off the heat and let it cool slightly for a minute.

Prepare the Mango Shrikhand Filling:

  • In a mixing bowl, whisk the hung curd until smooth.
  • Add condensed milk and mango puree. Mix until fully combined.
  • Optional: Add cardamom powder and cornflour for extra flavor and firmness.
  • Pour this mixture directly over the biscuit base in the same pan. Smooth the top gently.

Bake in the Same Pan:

  • Preheat your oven to 150°C (302°F).
  • Place the entire pan in the oven and bake for 25–30 minutes, or until the top is light golden and the edges are slightly set.
  • The center may jiggle a little — that’s okay. It will set further while cooling.

Cool and Top:

  • Let the cheesecake cool completely in the pan.
  • Refrigerate for at least 3–4 hours, preferably overnight, for best texture.
  • Once chilled, top with fresh mango chunks and a generous drizzle of mango puree.

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Mango Shrikhand Cheesecake Recipe Recipe Card

Here are 4 steps to make an irresistible mango shrikhand cheesecake recipe which is a perfect treat for guests and family members.
Her ZindagiHer ZindagiHer ZindagiHer Zindagi
  • Total Time :180 min
  • Preparation Time : 15 min
  • Cooking Time : 5 min
  • Servings : 10
  • Cooking Level : High
  • Course: Desserts
  • Calories: 750
  • Cuisine: Indian
  • Author: Aparna Sharma

Ingredients

  • For the Biscuit Base
  • 1 cup digestive biscuits
  • crushed
  • 2 tablespoons melted butter
  • 1 tablespoon chopped nuts (optional – almonds
  • cashews
  • or walnuts for a nutty touch) For the Mango Shrikhand Filling
  • 1½ cups hung curd (well-drained for thick consistency)
  • ½ cup sweetened condensed milk (adjust to taste)
  • ¾ cup mango puree (fresh and ripe mangoes)
  • A pinch of cardamom powder (optional
  • for aroma)
  • 1 tablespoon cornflour or all-purpose flour (optional
  • helps with setting) For the Topping:
  • ½ cup fresh mangoes
  • chopped
  • ¼ cup mango puree (for drizzling)

Step

  • Step 1 :

    Roast and Set the Biscuit Base

  • Step 2 :

    Prepare the Mango Shrikhand Filling

  • Step 3 :

    Bake in the Same Pan

  • Step 4 :

    Cool and Top