
Rice crispy bars are treats made with marshmallows and rice, they are cut and shaped out in little cubes and serve the perfect dessert we need to munch on in the hot summers.
Let us take a look at the recipe.
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Prepare this absolutely delightful and easy treat with rice to munch on with family post dinner.
In a the food processor mix water and gelatin.
Then in a saucepan mix together sugar, corn starch, and water while heating and stirring them slowly.
Transfer the sugar mixture to the food processor and alternatively whisk slowly and then at a high speed to obtain a fluff.
Lower down the speed and incorporate vanilla essence, butter and salt and then mix at high speed again.
Finally transfer the contents in a different bowl and then add rice cereal.
Line a baking dish with parchment and transfer the mixture into the lined pan and freeze for 15 minutes then serve!
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