If you are looking for a healthy and tasty breakfast option, then ragi chilla is the perfect recipe for you. Eat it with mint chutney and I'm sure you'll be a lifelong fan of the recipe. This recipe is super easy and super tasty.

  • To make ragi chilla, miz all the ingredients to make a batter. 
  • Now, heat some oil on a non-stick pan and spread the batter. 
  • Cook it from both sides until done. 
  • Now, serve it with your choice of dip.
 

Ragi Chilla Recipe Card

Ragi chilla is a super tasty and healthy recipe.

Total Time :
20 min
Preparation Time :
10 min
Cooking Time :
10 min
Servings :
2
Cooking Level :
Medium
Course:
Breakfast
Calories:
125
Cuisine:
Indian
Author:
Bhavishya Bir

Ingredients

  • 2 Cups Ragi Flour
  • 1 Tbsp Besan
  • 1 Tbsp Boiled Corn
  • 1/2 Cup Grated Carrot
  • 1 Spring Onion (Chopped)
  • Salt
  • Cumin Powder
  • Chopped Coriander
  • 1 Tsp Green Chilli (Finely Chopped)
  • 1 Tsp Dhania Powder
  • Water
  • Oil

Instructions

Step 1
Take a Bowl and add ragi flour, besan, salt, cumin powder and dhania powder.
Step 2
Now, slowly add water and mix it to make a thick batter.
Step 3
Add all the vegetables to the batter and mix well.
Step 4
Now, heat some oil on a non-stick pan and spread the batter over it.
Step 5
Cook it from both sides for a few minutes.
Step 6

recipe ragi chilla

Your ragi chilla is now ready to be served with the choice of your dip.