Paneer Do Pyaza is a very easy recipe that tastes extremely delicious as it is all about the spices used. It can be made by anyone easily. All you have to do is gather all ingredients. 

All you have to do is make a puree of tomato and capsicum and cook all ingredients step by step. Scroll down below for the full recipe which does not take much time and is easy to make. 

Paneer Do Pyaza Recipe Card

This is a very easy recipe, only looks complicated. It can be prepared by anyone

Total Time :
40 min
Preparation Time :
10 min
Cooking Time :
30 min
Servings :
Cooking Level :
Main Course
Kishori Sud


  • 4 Tsp Oil
  • 4 Chopped Onions
  • Sliced Green Chillies As Per Taste
  • 3 Tbsp Ginger-Garlic Paste
  • 1 Tbsp Coriander Powder
  • 1/2 Tbsp Garam Masala Powder
  • 1/2 Tbsp Turmeric Powder
  • Red Chili Powder As Per Taste
  • Salt to taste
  • 4 Tomatoes Pureed
  • 1 Large Capsicum
  • 1/4 Cup Cashew Powder
  • 250 Gms Paneer Cubes
  • 1 Tbsp Fenugreek Leaves
  • Coriander Leaves For Garnishing 5-6 cashews for garnish


Step 1
Begin by blending the puree with the capsicum.
Step 2
Heat some oil in a pan and then splutter the cumin seeds. Add the onions and cook until transparent.
Step 3
Now add in the chillies and the ginger garlic paste. Mix and cook for a few minutes.
Step 4
Fold in the pureed tomatoes and capsicum and let cook for 5 minutes.
Step 5
Add the salt, chilli powder and powdered spices.
Step 6
Mix it all and cook for 5 minutes.
Step 7
Now add the cashews and mix well.
Step 8
Next, add the fenugreek leaves and paneer and cook for 5 minutes on medium flame.
Step 9
Once done, turn off the heat, garnish with coriander leaves and serve.