Try This Easy Omurice (Omelette Rice) Recipe To Get K-obsessed

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired by Korean Chef Baek Jong Won.
how to make omelette rice
how to make omelette rice

Do you want to enjoy a dish that's equal parts comfort food, culinary art, and K-pop-inspired magic? Also known as Omelette Rice, this Korean fusion sensation, Omurice is a mouth-watering masterpiece featuring a symphony of creamy, savoury, and sweet flavours that will leave you craving for more. Here is an easy recipe inspired by Korean Chef Baek Jong Won to make it at home.

How To Make Omurice (Omelette Rice) At Home?

The dish contains two major parts, fried rice and omelet. It’s best to use day-old rice while making the fried rice but if you are opting for fresh rice, allow the moisture from the cooked rice to evaporate first. For eggs, you have to create a thin layer of omelette to wrap the fried rice. Now, start by dicing the meat of your choice, onion, carrots, and other vegetables of your choice. In a frying pan, heat some oil and stir-fry the meat for about 30 seconds. Then, add the diced vegetables and cook until soft. Add salt and pepper as per your taste, gather it aside in the pan and pour soy sauce onto the other side.

How To Make Omurice (Omelette Rice) At Home

Cook for a few seconds and add ketchup, butter, and vinegar to the soy sauce mixture. Thoroughly mix the sauce ingredients together and combine it with the meat and veggies. On medium-low heat, add the boiled rice and mix everything together well. Next, beat the eggs in a bowl and pour half of it onto a heated pan lightly glazed with oil. Swirl it around evenly and once it is set but not cooked, place rice in the middle and fold the egg sides over the rice using a spatula. Let it cook and transfer onto a plate. Garnish with coriander leaves and sauces of your choice and enjoy!

Cook for a few seconds and add ketchup, butter, and vinegar to the soy sauce mixture. Thoroughly mix the sauce ingredients together and combine it with the meat and veggies. On medium-low heat, add the boiled rice and mix everything together well. Next, beat the eggs in a bowl and pour half of it onto a heated pan lightly glazed with oil. Swirl it around evenly and once it is set but not cooked, place rice in the middle and fold the egg sides over the rice using a spatula. Let it cook and transfer onto a plate. Garnish with coriander leaves and sauces of your choice and enjoy!

HzLogo

Take charge of your wellness journey—download the HerZindagi app for daily updates on fitness, beauty, and a healthy lifestyle!

GET APP

Omurice (Omelette Rice) Recipe Recipe Card

Here is an easy recipe to make Omurice (Omelette Rice) at home.
Her ZindagiHer ZindagiHer ZindagiHer ZindagiHer Zindagi
  • Total Time :25 min
  • Preparation Time : 5 min
  • Cooking Time : 20 min
  • Servings : 2
  • Cooking Level : Medium
  • Course: Main Course
  • Calories: 600
  • Cuisine: Others
  • Author: Jyoti Sethi

Ingredients

  • 2 1/2 cups of boiled rice
  • 1/4 cup of chopped meat of your choice
  • one diced small onion
  • 1 diced carrot
  • chopped/diced vegetables of your choice
  • 3 tablespoons of oil
  • salt and pepper to taste
  • 1 1/2 tablespoons of soy sauce
  • 4 tablespoons of ketchup
  • 1 1/2 tablespoons of unsalted butter
  • 1/2 tablespoon of vinegar
  • 4 eggs

Step

  • Step 1 :

    Dice the meat and vegetables and set them aside.

  • Step 2 :

    Heat about three tablespoons of oil in a pan and stir-fry 1/4 cup of chopped meat and vegetables until they are soft. Add salt and pepper to taste, mix, and put it all on one side of the pan.

  • Step 3 :

    On the other side, pour one and a half tablespoons of soy sauce and cook for a few seconds. Then, add one and a half tablespoons of unsalted butter, four tablespoons of ketchup, and half a tablespoon of vinegar. Mix them together properly. Next, combine all the veggies, meat, and the sauce mixture well together.

  • Step 4 :

    Stir fry to let the taste set it. Add cold pre-boiled rice to the pan, mix everything together, and set it aside.

  • Step 5 :

    Glaze the pan with oil again and pour the beaten eggs. Swirl the pan to create a thin layer of omelette.

  • Step 6 :

    Place a chunk of the fried rice in the middle and fold the sides on it to create a pocketed-style omelette. Cook for a minute or two and transfer onto a plate. Garnish with ketchup, coriander leaves, or chopped spring onions as per your preference and enjoy!