Make Your Own Mirchi Ka Biryani Salan With This Recipe

Ingredients

• 200 Gms Green Chillies
• 30 Gms Cooking Oil
• 5 Gms Mustard Oil
• 100 Gms Sauteed Onion Paste
• 2 Small Sprigs Of Curry Leaves
• 25 Gm Ginger Garlic Paste
• 40 Gms Tamarind
• Salt To Taste
• Coriander Leaves For Garnishing
• 30 Gms Peanuts
• 40 Gms Coconut
• 15 Gms Sesame Seeds
• 10 Gm Cumin Seeds
• 3 Red Chillies
• 7-8 Black Peppercorns

Step

1. Step 1:

   Take the green chillies and slit them open, de-seed and keep them aside.

2. Step 2:

   In a grinder, take all the dry spices to make a paste.

3. Step 3:

   Soak the tamarind in water to extract the pulp.

4. Step 4:

   In a non-stick skillet, heat oil and crackle the mustard seeds, curry leaves and cloves, in that order.

5. Step 5:

   Mix in the sauted onions and stir for a few minutes.

6. Step 6:

   Add in the paste of the spices and keep stirring.

7. Step 7:

   Pour in water but bit by bit so that the paste does not stick to the bottom.

8. Step 8:

   Add the pulp and 50 ml of water.

9. Step 9:

   Stir until it looks like a gravy in consistency.

10. Step 10:

    Add the salt and the chillies to the gravy and give it a boil.

11. Step 11:

    Take it off the stove and garnish with coriander leaves.