Make Your Own Mirchi Ka Biryani Salan With This Recipe

Here is a simple recipe to sort out the accompaniment to your biryani dish that you are planning to make for lunch! 

salan recipe main
salan recipe main

A very popular accompaniment served with Biryani, a mitchi ka salan is nothing but curry with chillies to give an added flavour to the rice dish. It is a marriage of many spices which makes it delicious and tastes tangy due to the concoction.

How To Make It

  • Roast and grind the spices and make a paste.
  • Add water and tamarind pulp for the consistemcy and tangy flavour.
  • Serve with a garnishing of coriander leaves.

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Mirchi Ka Salan Recipe Card

If you love a spicy salan then this recipe is for you!
Her ZindagiHer Zindagi
  • Total Time :40 min
  • Preparation Time : 10 min
  • Cooking Time : 30 min
  • Servings : 2
  • Cooking Level : Low
  • Course: Main Course
  • Calories: 200
  • Cuisine: Indian
  • Author: Kishori Sud

Ingredients

  • 200 Gms Green Chillies
  • 30 Gms Cooking Oil
  • 5 Gms Mustard Oil
  • 100 Gms Sauteed Onion Paste
  • 2 Small Sprigs Of Curry Leaves
  • 25 Gm Ginger Garlic Paste
  • 40 Gms Tamarind
  • Salt To Taste
  • Coriander Leaves For Garnishing
  • 30 Gms Peanuts
  • 40 Gms Coconut
  • 15 Gms Sesame Seeds
  • 10 Gm Cumin Seeds
  • 3 Red Chillies
  • 7-8 Black Peppercorns

Step

  • Step 1 :

    Take the green chillies and slit them open, de-seed and keep them aside.

  • Step 2 :

    In a grinder, take all the dry spices to make a paste.

  • Step 3 :

    Soak the tamarind in water to extract the pulp.

  • Step 4 :

    In a non-stick skillet, heat oil and crackle the mustard seeds, curry leaves and cloves, in that order.

  • Step 5 :

    Mix in the sauted onions and stir for a few minutes.

  • Step 6 :

    Add in the paste of the spices and keep stirring.

  • Step 7 :

    Pour in water but bit by bit so that the paste does not stick to the bottom.

  • Step 8 :

    Add the pulp and 50 ml of water.

  • Step 9 :

    Stir until it looks like a gravy in consistency.

  • Step 10 :

    Add the salt and the chillies to the gravy and give it a boil.

  • Step 11 :

    Take it off the stove and garnish with coriander leaves.